21+ Creamy Tuscan Chicken Crockpot Style Recipe

There’s just something special about creamy Tuscan chicken made in the crockpot — it feels comforting, rich, and effortless all at once. The slow cooking brings out the flavors beautifully, making every bite tender, juicy, and loaded with that creamy goodness. It’s one of those recipes that makes your home smell incredible and feels like a warm hug after a long day.

What I love most is how simple it is to pull together — just a few wholesome ingredients like sun-dried tomatoes, spinach, garlic, and cream come together to create magic. It’s perfect for a cozy dinner with family or even for meal prep during a busy week. Honestly, this dish never fails to impress — it’s restaurant-worthy comfort food made right in your kitchen, with all the creamy, flavorful Tuscan charm you could ever crave.

Tuscan Chicken Crockpot Style Recipe

Classic Tuscan Chicken Crockpot Style

A creamy, flavorful chicken dish filled with sun-dried tomatoes, spinach, and a rich garlic cream sauce.
Ingredients:

• 2 lbs boneless chicken breasts

• 1 cup heavy cream

• ½ cup grated Parmesan cheese

• ½ cup sun-dried tomatoes

• 2 cups spinach

• 3 cloves garlic, minced

• 1 tsp Italian seasoning

Steps to Make (Classic Tuscan Chicken Crockpot Style)

• Add chicken, cream, Parmesan, tomatoes, garlic, and seasoning to crockpot.

• Cook on low for 5–6 hours.

• Stir in spinach before serving and let it wilt into the sauce.

Nutritional Information (Per Serving): Calories: 420 | Protein: 37g | Carbs: 9g | Fat: 26g
A creamy Italian-inspired comfort dish you’ll want to make again and again.

Crockpot Creamy Tuscan Chicken with Mushrooms

Earthy mushrooms add rich flavor and texture to this creamy Tuscan chicken dish.
Ingredients:

• 2 lbs chicken breasts

• 1 cup heavy cream

• ½ cup Parmesan cheese

• 1 cup sliced mushrooms

• ½ cup sun-dried tomatoes

• 1 cup spinach

Steps to Make (Crockpot Creamy Tuscan Chicken with Mushrooms)

• Add chicken, cream, cheese, tomatoes, and mushrooms to the crockpot.

• Cook on low 6 hours.

• Stir in spinach before serving.

Nutritional Information (Per Serving): Calories: 410 | Protein: 36g | Carbs: 10g | Fat: 24g
A velvety, flavorful chicken dish filled with Italian warmth.

Crockpot Tuscan Chicken Alfredo

A creamy Alfredo-style sauce gives this Tuscan chicken extra richness and comfort.
Ingredients:

• 2 lbs chicken breasts

• 1½ cups Alfredo sauce

• ½ cup sun-dried tomatoes

• 1 cup spinach

• ½ tsp Italian seasoning

Steps to Make (Crockpot Tuscan Chicken Alfredo)

• Add all ingredients to the crockpot.

• Cook on low for 6 hours.

• Stir before serving for a smooth, creamy finish.

Nutritional Information (Per Serving): Calories: 455 | Protein: 37g | Carbs: 11g | Fat: 26g
Creamy Alfredo meets Tuscan flavors in this dreamy slow-cooked meal.

Crockpot Tuscan Chicken Pasta

Tender pasta soaks up all the creamy Tuscan flavors in this one-pot comfort meal.
Ingredients:

• 2 lbs chicken breasts

• 1 cup heavy cream

• ½ cup Parmesan cheese

• ½ cup sun-dried tomatoes

• 3 cups cooked pasta

• 2 cups spinach

Steps to Make (Crockpot Tuscan Chicken Pasta)

• Cook chicken with cream, cheese, and tomatoes for 6 hours.

• Stir in spinach and pasta just before serving.

Nutritional Information (Per Serving): Calories: 490 | Protein: 39g | Carbs: 29g | Fat: 25g
A creamy, hearty pasta dish that feels like pure comfort in a bowl.

Crockpot Creamy Sun-Dried Tomato Tuscan Chicken

Rich and creamy with bold sun-dried tomato flavor that melts beautifully into tender chicken.
Ingredients:

• 2 lbs chicken breasts

• 1 cup heavy cream

• ½ cup sun-dried tomatoes

• 3 cloves garlic

• ½ cup Parmesan cheese

• 1 cup spinach

Steps to Make (Crockpot Creamy Sun-Dried Tomato Tuscan Chicken)

• Add chicken, cream, garlic, tomatoes, and cheese into the crockpot.

• Cook on low 5–6 hours.

• Stir in spinach before serving.

Nutritional Information (Per Serving): Calories: 415 | Protein: 35g | Carbs: 9g | Fat: 25g
A creamy tomato-kissed meal bursting with Tuscan charm.

Crockpot Tuscan Chicken with Zucchini

Source: Pinterest

Zucchini adds a light, fresh touch to the classic creamy Tuscan flavors.
Ingredients:

• 2 lbs chicken breasts

• 1 cup heavy cream

• ½ cup Parmesan cheese

• 1 cup zucchini slices

• ½ cup sun-dried tomatoes

• 2 cups spinach

Steps to Make (Crockpot Tuscan Chicken with Zucchini)

• Add all ingredients to crockpot.

• Cook on low 6 hours.

• Stir before serving to combine flavors.

Nutritional Information (Per Serving): Calories: 390 | Protein: 33g | Carbs: 10g | Fat: 23g
A lighter yet flavorful twist on creamy Tuscan chicken.

Crockpot Tuscan Chicken and Bacon

Smoky bacon adds an irresistible flavor to this creamy Tuscan chicken dish.
Ingredients:

• 2 lbs chicken breasts

• ½ cup cooked, crumbled bacon

• 1 cup heavy cream

• ½ cup Parmesan cheese

• ½ cup sun-dried tomatoes

Steps to Make (Crockpot Tuscan Chicken and Bacon)

• Add all ingredients to crockpot except bacon.

• Cook on low for 6 hours.

• Stir in bacon before serving.

Nutritional Information (Per Serving): Calories: 450 | Protein: 38g | Carbs: 9g | Fat: 27g
Smoky, creamy, and perfect for bacon lovers.

Crockpot Tuscan Chicken Gnocchi

Source: Pinterest

Soft, pillowy gnocchi cooked in creamy Tuscan sauce for a hearty Italian-style meal.
Ingredients:

• 2 lbs chicken breasts

• 1 cup heavy cream

• ½ cup Parmesan cheese

• ½ cup sun-dried tomatoes

• 2 cups spinach

• 1 package potato gnocchi

Steps to Make (Crockpot Tuscan Chicken Gnocchi)

• Cook chicken with cream, cheese, and tomatoes for 5 hours.

• Add gnocchi and spinach, cook 30 more minutes.

Nutritional Information (Per Serving): Calories: 470 | Protein: 37g | Carbs: 28g | Fat: 24g
Creamy, comforting, and full of rich Italian flavor.

Crockpot Lemon Tuscan Chicken

Bright lemon flavor adds a refreshing balance to this creamy Tuscan-style dish.
Ingredients:

• 2 lbs chicken breasts

• 1 cup cream

• Juice of 1 lemon

• ½ cup sun-dried tomatoes

• 1 cup spinach

• 1 tsp Italian seasoning

Steps to Make (Crockpot Lemon Tuscan Chicken)

• Add chicken, cream, lemon juice, and seasonings to crockpot.

• Cook on low 6 hours.

• Stir in spinach before serving.

Nutritional Information (Per Serving): Calories: 400 | Protein: 35g | Carbs: 8g | Fat: 23g
A zesty and creamy meal bursting with flavor.

Crockpot Tuscan Chicken Risotto

 

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Creamy risotto made easy in the slow cooker with tender Tuscan chicken mixed in.
Ingredients:

• 2 lbs chicken breasts

• 1 cup Arborio rice

• 4 cups chicken broth

• 1 cup heavy cream

• ½ cup Parmesan cheese

• ½ cup sun-dried tomatoes

Steps to Make (Crockpot Tuscan Chicken Risotto)

• Add chicken, rice, broth, and tomatoes to crockpot.

• Cook on low 6 hours.

• Stir in cream and cheese before serving.

Nutritional Information (Per Serving): Calories: 460 | Protein: 36g | Carbs: 30g | Fat: 20g
A rich, creamy, and comforting Italian-inspired dish.

Crockpot Spinach Artichoke Tuscan Chicken

Spinach and artichoke hearts create a creamy, tangy sauce that’s simply irresistible.
Ingredients:

• 2 lbs chicken thighs

• 1 cup cream cheese

• ½ cup heavy cream

• ½ cup chopped artichokes

• 1 cup spinach

• ½ cup Parmesan cheese

Steps to Make (Crockpot Spinach Artichoke Tuscan Chicken)

• Combine all ingredients in crockpot.

• Cook on low for 5 hours.

• Stir before serving to mix well.

Nutritional Information (Per Serving): Calories: 440 | Protein: 37g | Carbs: 9g | Fat: 27g
A creamy and tangy blend perfect for any night.

Crockpot Tuscan Chicken Orzo

 

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Creamy orzo soaks up every bit of Tuscan sauce for a comforting meal in one bowl.
Ingredients:

• 2 lbs chicken breasts

• 1 cup heavy cream

• ½ cup Parmesan cheese

• 1 cup orzo pasta

• ½ cup sun-dried tomatoes

• 2 cups spinach

Steps to Make (Crockpot Tuscan Chicken Orzo)

• Add chicken, cream, cheese, and tomatoes to crockpot.

• Cook on low 5–6 hours.

• Stir in orzo and spinach near the end.

Nutritional Information (Per Serving): Calories: 450 | Protein: 35g | Carbs: 25g | Fat: 23g
Rich, creamy, and perfectly comforting.

Crockpot Tuscan Chicken and Peppers

Colorful bell peppers add sweetness and crunch to this flavorful Tuscan chicken.
Ingredients:

• 2 lbs chicken breasts

• 1 cup heavy cream

• ½ cup Parmesan cheese

• ½ cup sun-dried tomatoes

• 1 cup sliced bell peppers

Steps to Make (Crockpot Tuscan Chicken and Peppers)

• Combine all ingredients in crockpot.

• Cook on low 6 hours.

• Stir well before serving.

Nutritional Information (Per Serving): Calories: 395 | Protein: 36g | Carbs: 9g | Fat: 22g
A colorful and flavor-packed meal that’s both creamy and vibrant.

Crockpot Tuscan Chicken Mac and Cheese

Creamy Tuscan chicken meets gooey mac and cheese for a decadent twist on a comfort favorite.
Ingredients:

• 2 lbs chicken breasts

• 2 cups cooked macaroni

• 1 cup heavy cream

• 1 cup shredded cheese

• ½ cup sun-dried tomatoes

• 1 cup spinach

Steps to Make (Crockpot Tuscan Chicken Mac and Cheese)

• Cook chicken with cream and tomatoes for 6 hours.

• Add cheese, macaroni, and spinach before serving.

Nutritional Information (Per Serving): Calories: 480 | Protein: 38g | Carbs: 28g | Fat: 25g
A creamy, cheesy, and indulgent Tuscan-style comfort meal.

Crockpot Tuscan Chicken with Mushrooms

Earthy mushrooms add depth and richness to this creamy Tuscan chicken meal.
Ingredients:

• 2 lbs chicken thighs

• 1 cup heavy cream

• ½ cup Parmesan cheese

• 1 cup sliced mushrooms

• ½ cup sun-dried tomatoes

• 3 cloves garlic

Steps to Make (Crockpot Tuscan Chicken with Mushrooms)

• Combine all ingredients in the crockpot.

• Cook on low 6 hours.

• Stir well and serve warm.

Nutritional Information (Per Serving): Calories: 410 | Protein: 36g | Carbs: 8g | Fat: 25g
A rich, savory twist on a creamy favorite.

Crockpot Tuscan Chicken Pasta

Tender pasta coated in creamy Tuscan sauce with juicy chicken and sun-dried tomatoes.
Ingredients:

• 2 lbs chicken breasts

• 3 cups cooked pasta

• 1 cup heavy cream

• ½ cup Parmesan cheese

• ½ cup sun-dried tomatoes

• 2 cups spinach

Steps to Make (Crockpot Tuscan Chicken Pasta)

• Cook chicken with cream, cheese, and tomatoes for 6 hours on low.

• Stir in pasta and spinach before serving.

Nutritional Information (Per Serving): Calories: 460 | Protein: 35g | Carbs: 32g | Fat: 22g
Creamy, cheesy, and perfect for pasta lovers.

Crockpot Creamy Garlic Tuscan Chicken

A garlicky, creamy version bursting with flavor and richness in every bite.
Ingredients:

• 2 lbs chicken breasts

• 1 cup cream cheese

• ½ cup heavy cream

• 4 cloves garlic

• ½ cup sun-dried tomatoes

• 1 cup spinach

Steps to Make (Crockpot Creamy Garlic Tuscan Chicken)

• Place all ingredients in crockpot.

• Cook on low 5–6 hours.

• Stir and serve warm.

Nutritional Information (Per Serving): Calories: 430 | Protein: 36g | Carbs: 7g | Fat: 27g
A creamy, garlicky dream perfect for cozy nights.

Crockpot Tuscan Chicken with White Wine Sauce

White wine adds a bright, rich flavor that elevates this Tuscan chicken dish beautifully.
Ingredients:

• 2 lbs chicken breasts

• ½ cup white wine

• 1 cup heavy cream

• ½ cup Parmesan cheese

• ½ cup sun-dried tomatoes

• 2 cups spinach

Steps to Make (Crockpot Tuscan Chicken with White Wine Sauce)

• Add all ingredients except spinach.

• Cook on low for 6 hours.

• Stir in spinach before serving.

Nutritional Information (Per Serving): Calories: 415 | Protein: 35g | Carbs: 8g | Fat: 25g
A restaurant-worthy meal made easy in your slow cooker.

Crockpot Tuscan Chicken Soup

A lighter, comforting version with all the Tuscan flavors in a warm soup.
Ingredients:

• 1 lb chicken breasts

• 4 cups chicken broth

• ½ cup sun-dried tomatoes

• 1 cup spinach

• 1 cup cream

• 2 cloves garlic

Steps to Make (Crockpot Tuscan Chicken Soup)

• Add chicken, broth, tomatoes, and garlic to crockpot.

• Cook on low 6 hours.

• Shred chicken, stir in cream and spinach before serving.

Nutritional Information (Per Serving): Calories: 340 | Protein: 30g | Carbs: 10g | Fat: 18g
Light yet creamy — a perfect balance of flavor and comfort.

Crockpot Tuscan Chicken with Potatoes

Creamy Tuscan sauce meets tender, buttery potatoes for a complete one-pot meal.
Ingredients:

• 2 lbs chicken thighs

• 2 cups baby potatoes, halved

• 1 cup heavy cream

• ½ cup sun-dried tomatoes

• 2 cups spinach

Steps to Make (Crockpot Tuscan Chicken with Potatoes)

• Add all ingredients to crockpot.

• Cook on low 6 hours.

• Stir well and serve hot.

Nutritional Information (Per Serving): Calories: 450 | Protein: 34g | Carbs: 22g | Fat: 25g
A hearty, filling dinner that’s both creamy and satisfying.

Crockpot Tuscan Chicken and Broccoli

Fresh broccoli brings a vibrant, healthy twist to the classic Tuscan sauce.
Ingredients:

• 2 lbs chicken breasts

• 1 cup heavy cream

• ½ cup Parmesan cheese

• 1 cup broccoli florets

• ½ cup sun-dried tomatoes

• 3 cloves garlic

Steps to Make (Crockpot Tuscan Chicken and Broccoli)

• Add chicken, cream, cheese, tomatoes, and garlic.

• Cook on low 5–6 hours.

• Add broccoli for last 30 minutes.

Nutritional Information (Per Serving): Calories: 390 | Protein: 36g | Carbs: 10g | Fat: 22g
A creamy, veggie-packed dish perfect for weeknight dinners.

Crockpot Tuscan Chicken Alfredo

Combines the best of Alfredo and Tuscan flavors in one creamy, dreamy dish.
Ingredients:

• 2 lbs chicken breasts

• 1 cup Alfredo sauce

• ½ cup sun-dried tomatoes

• 1 cup spinach

• ¼ cup Parmesan cheese

Steps to Make (Crockpot Tuscan Chicken Alfredo)

• Add all ingredients to crockpot.

• Cook on low 5 hours.

• Stir and serve over pasta.

Nutritional Information (Per Serving): Calories: 440 | Protein: 37g | Carbs: 12g | Fat: 26g
A luxurious, cheesy dinner made effortlessly.

Crockpot Tuscan Chicken with Artichokes

Tangy artichokes bring a Mediterranean flair to this creamy Tuscan chicken.
Ingredients:

• 2 lbs chicken thighs

• 1 cup heavy cream

• ½ cup artichoke hearts, chopped

• ½ cup sun-dried tomatoes

• 1 cup spinach

• 1 tsp Italian herbs

Steps to Make (Crockpot Tuscan Chicken with Artichokes)

• Combine all ingredients in crockpot.

• Cook on low for 6 hours.

• Stir gently before serving.

Nutritional Information (Per Serving): Calories: 410 | Protein: 35g | Carbs: 10g | Fat: 24g
A tangy and creamy dish full of Mediterranean charm.

FAQ

Can I use chicken thighs instead of chicken breasts?

Yes, you definitely can! Chicken thighs stay extra juicy and flavorful during slow cooking, making the sauce even richer and more delicious.

How long should I cook Tuscan chicken in the crockpot?

Cook on low for 6 hours or high for 3–4 hours until the chicken is tender and easily shreds with a fork.

Can I add pasta directly to the crockpot?

It’s best to cook pasta separately and stir it in at the end. This keeps the texture perfect and prevents it from getting too soft.

What can I use instead of heavy cream?

You can swap heavy cream with half-and-half, coconut cream, or cashew cream for a lighter or dairy-free version without losing the creamy texture.

How do I thicken the sauce if it’s too runny?

Mix 1 tablespoon cornstarch with 2 tablespoons water and stir it in near the end of cooking. Let it simmer to thicken beautifully.

Can I make this recipe ahead of time?

Yes! You can store cooked Tuscan chicken in an airtight container for up to 4 days or freeze it for up to 3 months.