17 Yummy Vegan Banana Bread Recipe Ideas

Few treats are as universally loved as banana bread. Whether it’s for breakfast, a midday snack, or dessert, banana bread has a way of bringing comfort and joy to any occasion. These Vegan Banana Bread Recipe Ideas take this beloved classic to new heights, offering delightful twists that everyone can enjoy—whether you’re a seasoned vegan or simply exploring plant-based baking.

From the timeless appeal of classic banana bread to innovative flavor combinations like matcha-infused or walnut-stuffed varieties, this list has something to satisfy every craving. Let’s dive into 17 irresistibly yummy vegan banana bread recipes that will inspire your next baking adventure!

Vegan Banana Bread Recipe Ideas

1. Classic Vegan Banana Bread

Description:
The classic vegan banana bread is a timeless favorite, perfect for anyone looking to enjoy a simple yet delicious plant-based treat. It’s moist, lightly sweet, and bursting with banana flavor, making it a versatile option for breakfast, snack, or dessert.

Ingredients:

• 3 medium overripe bananas (mashed)
• 1/3 cup melted coconut oil or vegetable oil
• 1/2 cup brown sugar (or coconut sugar for a refined sugar-free option)
• 1/4 cup plant-based milk (almond, soy, or oat)
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour (or a 1:1 gluten-free blend)
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• Optional: 1/2 cup chopped walnuts or chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, combine mashed bananas, oil, sugar, plant-based milk, and vanilla extract. Mix well.
3. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in any optional add-ins.
5. Pour the batter into the prepared loaf pan and bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow to cool before slicing.

Nutritional Information (per serving): (Based on 10 slices)

• Calories: 190
• Fat: 7g
• Carbohydrates: 29g
  • Sugars: 12g
• Protein: 2g
• Fiber: 2g
• Sodium: 150mg

Enjoy this classic vegan banana bread as is or with your favorite spread for an extra indulgent treat!

2. Chocolate Chip Banana Bread

Description:
This vegan chocolate chip banana bread is a perfect blend of sweetness and decadence. With melty chocolate chips in every bite, it’s a crowd-pleaser for both kids and adults. Perfect for dessert or a sweet snack, it’s sure to become a household favorite!

Ingredients:

• 3 medium overripe bananas (mashed)
• 1/3 cup melted coconut oil or vegetable oil
• 1/2 cup granulated sugar or coconut sugar
• 1/4 cup plant-based milk (almond, soy, or oat)
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour (or a 1:1 gluten-free blend)
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 3/4 cup vegan chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, mash the bananas and mix in the oil, sugar, plant-based milk, and vanilla extract.
3. In a separate bowl, combine the flour, baking powder, baking soda, and salt.
4. Gradually mix the dry ingredients into the wet ingredients until just combined. Fold in the chocolate chips, reserving a handful for topping.
5. Pour the batter into the prepared loaf pan, smoothing the top. Sprinkle the reserved chocolate chips on top.
6. Bake for 50–60 minutes or until a toothpick inserted into the center comes out clean (melted chocolate excluded).
7. Allow to cool before slicing.

Nutritional Information (per serving): (Based on 10 slices)

• Calories: 220
• Fat: 9g
• Carbohydrates: 34g
  • Sugars: 16g
• Protein: 3g
• Fiber: 2g
• Sodium: 160mg

This chocolate chip banana bread is a guaranteed hit—rich, moist, and packed with chocolaty goodness!

3. Walnut-Stuffed Banana Bread

Description:
Walnut-stuffed vegan banana bread combines the natural sweetness of bananas with the earthy crunch of toasted walnuts. It’s perfect for those who enjoy a nutty twist in their baked goods. Serve it as a wholesome breakfast option or pair it with tea for an afternoon treat.

Ingredients:

• 3 medium overripe bananas (mashed)
• 1/3 cup melted coconut oil or vegetable oil
• 1/2 cup brown sugar or maple syrup (for a natural sweetener)
• 1/4 cup plant-based milk (almond, soy, or oat)
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour (or a gluten-free blend)
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 3/4 cup chopped walnuts (toasted)
• Optional: 1/2 tsp cinnamon for a hint of spice

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, combine mashed bananas, oil, sugar, plant-based milk, and vanilla extract. Mix well.
3. In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and optional cinnamon.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in 1/2 cup of the chopped walnuts.
5. Pour half the batter into the loaf pan. Sprinkle a layer of the remaining 1/4 cup walnuts in the middle. Top with the remaining batter.
6. Smooth the surface and add a few walnut pieces on top for decoration.
7. Bake for 50–60 minutes or until a toothpick inserted into the center comes out clean.
8. Allow to cool before slicing.

Nutritional Information (per serving): (Based on 10 slices)

• Calories: 210
• Fat: 10g
• Carbohydrates: 29g
  • Sugars: 12g
• Protein: 3g
• Fiber: 2g
• Sodium: 150mg

This walnut-stuffed banana bread offers a delightful balance of textures and flavors, making it a must-try for nut lovers!

4. Gluten-Free Vegan Banana Bread

Description:
This gluten-free vegan banana bread is the perfect choice for those with dietary restrictions or anyone looking for a healthy, delicious treat. It’s moist, naturally sweetened, and made with a blend of gluten-free flours to achieve the perfect texture. Ideal for breakfast, snacks, or dessert!

Ingredients:

• 3 medium overripe bananas (mashed)
• 1/3 cup melted coconut oil or vegetable oil
• 1/2 cup coconut sugar or maple syrup
• 1/4 cup plant-based milk (almond, soy, or oat)
• 1 tsp vanilla extract
• 1 1/2 cups gluten-free flour blend (with xanthan gum)
• 1/4 cup almond flour (for added moisture)
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• Optional: 1/2 tsp cinnamon or 1/3 cup vegan chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, mash the bananas and mix in the oil, coconut sugar, plant-based milk, and vanilla extract.
3. In a separate bowl, whisk together the gluten-free flour blend, almond flour, baking powder, baking soda, salt, and optional cinnamon.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in optional chocolate chips if desired.
5. Pour the batter into the prepared loaf pan and smooth the surface.
6. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutritional Information (per serving): (Based on 10 slices)

• Calories: 200
• Fat: 8g
• Carbohydrates: 30g
  • Sugars: 12g
• Protein: 3g
• Fiber: 2g
• Sodium: 140mg

Enjoy this gluten-free vegan banana bread as a wholesome and allergy-friendly treat that everyone can savor!

5. Peanut Butter Banana Bread

Description:
Peanut butter banana bread is a rich and indulgent twist on the classic recipe. The creamy peanut butter pairs perfectly with the sweetness of ripe bananas, creating a nutty, moist loaf that’s perfect for breakfast or a satisfying snack.

Ingredients:

• 3 medium overripe bananas (mashed)
• 1/3 cup creamy peanut butter (natural, unsweetened if possible)
• 1/4 cup melted coconut oil or vegetable oil
• 1/2 cup brown sugar or coconut sugar
• 1/4 cup plant-based milk (almond, soy, or oat)
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour (or a gluten-free blend)
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• Optional: 1/3 cup chopped peanuts or vegan chocolate chips for added texture

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, mash the bananas and mix in the peanut butter, oil, sugar, plant-based milk, and vanilla extract until smooth.
3. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in chopped peanuts or chocolate chips, if using.
5. Pour the batter into the prepared loaf pan and smooth the top. Add a drizzle of peanut butter or a sprinkle of chopped peanuts on top for decoration.
6. Bake for 50–60 minutes or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutritional Information (per serving): (Based on 10 slices)

• Calories: 220
• Fat: 9g
• Carbohydrates: 31g
  • Sugars: 13g
• Protein: 4g
• Fiber: 2g
• Sodium: 160mg

This peanut butter banana bread is a creamy, nutty delight that’s hard to resist—perfect for peanut butter lovers!

6. Blueberry Banana Bread

Description:
Blueberry banana bread combines the natural sweetness of bananas with bursts of juicy blueberries for a refreshing and wholesome twist. This vegan bread is perfect for breakfast, brunch, or an afternoon snack, offering a moist texture and fruity flavor in every bite.

Ingredients:

• 3 medium overripe bananas (mashed)
• 1/3 cup melted coconut oil or vegetable oil
• 1/2 cup coconut sugar or maple syrup
• 1/4 cup plant-based milk (almond, soy, or oat)
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour (or a gluten-free blend)
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 cup fresh or frozen blueberries (if frozen, do not thaw)
• Optional: 1/2 tsp lemon zest for added brightness

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, mash the bananas and mix in the oil, sugar, plant-based milk, and vanilla extract until well combined.
3. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Gently fold in the blueberries and optional lemon zest, being careful not to overmix.
6. Pour the batter into the prepared loaf pan, smoothing the top. Add a few extra blueberries on top for decoration if desired.
7. Bake for 50–60 minutes or until a toothpick inserted into the center comes out clean.
8. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutritional Information (per serving): (Based on 10 slices)

• Calories: 210
• Fat: 8g
• Carbohydrates: 31g
  • Sugars: 12g
• Protein: 3g
• Fiber: 2g
• Sodium: 140mg

Enjoy the sweet, tangy flavor of blueberries in this moist and delicious banana bread—a delightful treat for any time of day!

7. Choco-Banana Swirl Bread

Description:
Choco-banana swirl bread is a visually stunning and deliciously rich combination of classic banana bread and indulgent chocolate. The beautiful swirl makes it perfect for serving at gatherings, while the flavor blend of cocoa and banana makes it a treat for the taste buds.

Ingredients:

• 3 medium overripe bananas (mashed)
• 1/3 cup melted coconut oil or vegetable oil
• 1/2 cup brown sugar or coconut sugar
• 1/4 cup plant-based milk (almond, soy, or oat)
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour (or a gluten-free blend)
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 2 tbsp unsweetened cocoa powder
• Optional: 1/4 cup vegan chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, mash the bananas and mix in the oil, sugar, plant-based milk, and vanilla extract until smooth.
3. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
4. Divide the batter evenly into two bowls. In one bowl, add the cocoa powder and mix until fully incorporated. Stir in the optional chocolate chips for extra chocolatey goodness.
5. Alternate spoonfuls of the plain and chocolate batter into the loaf pan to create layers. Use a knife or skewer to gently swirl the batters together for a marbled effect.
6. Smooth the surface and add a sprinkle of chocolate chips on top if desired.
7. Bake for 50–60 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutritional Information (per serving): (Based on 10 slices)

• Calories: 220
• Fat: 9g
• Carbohydrates: 32g
  • Sugars: 13g
• Protein: 3g
• Fiber: 2g
• Sodium: 150mg

With its striking appearance and rich chocolate-banana flavor, this choco-banana swirl bread is sure to impress and satisfy!

8. Zucchini Banana Bread

Description:
Zucchini banana bread is a delightful way to sneak in extra veggies while enjoying a moist and flavorful treat. The zucchini adds a tender texture and keeps the bread extra moist, while the bananas bring natural sweetness, making it a nutritious option for breakfast or snacking.

Ingredients:

• 2 medium overripe bananas (mashed)
• 1 medium zucchini (grated, about 1 cup, squeezed to remove excess moisture)
• 1/3 cup melted coconut oil or vegetable oil
• 1/2 cup coconut sugar or maple syrup
• 1/4 cup plant-based milk (almond, soy, or oat)
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour (or a gluten-free blend)
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 tsp cinnamon (optional)
• Optional: 1/3 cup chopped walnuts or vegan chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, mash the bananas and mix in the oil, sugar, plant-based milk, and vanilla extract until well combined.
3. Stir in the grated zucchini until evenly distributed.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and optional cinnamon.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in chopped walnuts or chocolate chips, if using.
6. Pour the batter into the prepared loaf pan and smooth the top. Sprinkle with additional nuts or chocolate chips for garnish if desired.
7. Bake for 50–60 minutes or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutritional Information (per serving): (Based on 10 slices)

• Calories: 210
• Fat: 8g
• Carbohydrates: 30g
  • Sugars: 12g
• Protein: 3g
• Fiber: 2g
• Sodium: 140mg

Zucchini banana bread is a delicious and nutritious twist on a classic, offering a perfectly moist and satisfying loaf for any occasion!

9. Spiced Vegan Banana Bread

Description:
Spiced vegan banana bread is a warm and aromatic variation of the classic recipe, infused with cinnamon, nutmeg, and cloves. The blend of spices elevates the banana flavor, making it a perfect treat for cooler months or any time you crave something cozy and comforting.

Ingredients:

• 3 medium overripe bananas (mashed)
• 1/3 cup melted coconut oil or vegetable oil
• 1/2 cup coconut sugar or maple syrup
• 1/4 cup plant-based milk (almond, soy, or oat)
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour (or a gluten-free blend)
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• Optional: 1/3 cup chopped walnuts or raisins

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, mash the bananas and mix in the oil, sugar, plant-based milk, and vanilla extract until smooth and combined.
3. In a separate bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Fold in optional chopped walnuts or raisins for added texture.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50–60 minutes or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutritional Information (per serving): (Based on 10 slices)

• Calories: 210
• Fat: 8g
• Carbohydrates: 31g
  • Sugars: 12g
• Protein: 3g
• Fiber: 2g
• Sodium: 140mg

This spiced vegan banana bread is an irresistible option, perfect for those who love warm, fragrant flavors and a slightly sweet, comforting treat.

10. Maple Pecan Banana Bread

Description:
Maple pecan banana bread is a delightful and indulgent variation of the classic recipe, featuring the rich, caramelized flavor of maple syrup and the crunch of toasted pecans. The combination of these ingredients adds a luxurious touch to your banana bread, making it an ideal treat for any special occasion or cozy morning.

Ingredients:

• 3 medium overripe bananas (mashed)
• 1/3 cup maple syrup
• 1/3 cup melted coconut oil or vegetable oil
• 1/4 cup plant-based milk (almond, soy, or oat)
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour (or a gluten-free blend)
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 tsp ground cinnamon
• 1/2 cup toasted pecans (chopped)
• Optional: 2 tbsp maple syrup for drizzling on top

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, mash the bananas and mix in the maple syrup, melted oil, plant-based milk, and vanilla extract until smooth.
3. In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Gently fold in the toasted pecans, reserving a small amount to sprinkle on top of the loaf.
6. Pour the batter into the prepared loaf pan and smooth the top. Sprinkle the reserved pecans over the surface.
7. Bake for 50–60 minutes or until a toothpick inserted into the center comes out clean.
8. (Optional) Drizzle extra maple syrup over the top of the bread once cooled.
9. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutritional Information (per serving): (Based on 10 slices)

• Calories: 230
• Fat: 10g
• Carbohydrates: 33g
  • Sugars: 15g
• Protein: 3g
• Fiber: 3g
• Sodium: 160mg

Maple pecan banana bread is a sweet, nutty indulgence that brings comfort and luxury in every slice. It’s the perfect balance of flavors and textures, making it a must-try!

FAQ

Can I substitute the oil in these recipes?

Yes! You can substitute oil with applesauce, coconut yogurt, or other plant-based alternatives like nut butters (peanut or almond) for a healthier or different flavor twist.

How can I make these banana bread recipes gluten-free?

Simply swap the all-purpose flour with a gluten-free flour blend. Ensure your baking powder and baking soda are gluten-free as well, and you’re good to go!

Can I freeze vegan banana bread?

Absolutely! Vegan banana bread freezes wonderfully. Let the bread cool completely, then wrap it tightly in plastic wrap or foil before placing it in a freezer-safe bag or container. It can be frozen for up to 3 months.

How do I make my banana bread more moist?

To ensure your banana bread stays moist, use overripe bananas, add a bit of plant-based milk, or consider adding ingredients like applesauce or a little extra oil. Also, be sure not to overmix the batter to avoid a dry texture.