15 Tasty Vegan Brownie Recipe Ideas

If you’re searching for Vegan Brownie Recipe Ideas, you’re in for a treat! Vegan brownies have taken the dessert world by storm, offering a delicious alternative that caters to everyone. Not only are they packed with flavor, but they’re also a healthier choice, free from animal products, and perfect for those who follow plant-based diets.

What makes vegan brownies truly special is their inclusivity—whether you’re vegan, lactose intolerant, or simply looking to reduce your environmental footprint, these brownies check all the boxes. Plus, they’re incredibly versatile! From rich and fudgy classics to creative twists like peanut butter swirls or berry-studded options, there’s a vegan brownie recipe for every craving.

Vegan Brownie Recipe Ideas

1. Fudgy Vegan Brownies

Description:
These Fudgy Vegan Brownies are rich, moist, and irresistibly chocolatey. Perfect for chocolate lovers, they offer a decadent treat without the need for dairy or eggs. The secret lies in using a combination of plant-based ingredients that keep the brownies soft and gooey.

Ingredients:

• 1 cup all-purpose flour (or gluten-free flour for a GF version)
• 1 cup granulated sugar or coconut sugar
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup melted coconut oil or vegan butter
• 1/2 cup almond milk (or any plant-based milk)
• 1 teaspoon vanilla extract
• 1/2 cup dairy-free chocolate chips (optional, for extra gooeyness)

Instructions (Optional):

• Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
• In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
• Add the melted coconut oil, almond milk, and vanilla extract. Mix until just combined.
• Fold in the chocolate chips, if using.
• Pour the batter into the prepared pan and spread evenly.
• Bake for 20-25 minutes, or until a toothpick inserted in the center comes out slightly moist (not completely dry).
• Let the brownies cool completely before slicing.

Nutritional Information (Per Serving): (Based on 12 servings)

• Calories: 180
• Fat: 9g
• Saturated Fat: 5g
• Carbohydrates: 25g
• Fiber: 2g
• Sugar: 15g
• Protein: 2g

Enjoy these brownies warm with a scoop of vegan ice cream or let them cool for a classic chewy texture!

2. Chewy Vegan Brownies

Description:
These Chewy Vegan Brownies are a dream come true for anyone who loves a dense, slightly sticky texture with every bite. Made with simple, plant-based ingredients, these brownies deliver the perfect balance of chewiness and chocolatey indulgence. They’re easy to make and ideal for any occasion, from casual snacking to special celebrations.

Ingredients:

• 1 cup all-purpose flour (or spelt flour for a healthier twist)
• 3/4 cup granulated sugar or brown sugar
• 1/4 cup unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsweetened applesauce
• 1/3 cup melted coconut oil or avocado oil
• 1/4 cup almond milk (or any plant-based milk)
• 1 teaspoon vanilla extract
• 1/2 cup vegan chocolate chunks or chips

Instructions (Optional):

• Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
• In a large bowl, mix together the flour, sugar, cocoa powder, baking soda, and salt.
• Add the applesauce, melted oil, almond milk, and vanilla extract. Stir until a smooth batter forms.
• Fold in the vegan chocolate chunks.
• Pour the batter into the prepared pan and spread evenly.
• Bake for 25-30 minutes, or until the edges are firm and the center is set (a toothpick should come out with a few moist crumbs).
• Let cool completely before slicing for the best chewy texture.

Nutritional Information (Per Serving): (Based on 12 servings)

• Calories: 170
• Fat: 7g
• Saturated Fat: 4g
• Carbohydrates: 26g
• Fiber: 2g
• Sugar: 14g
• Protein: 2g

These chewy brownies are perfect on their own or paired with a drizzle of vegan caramel or a dollop of coconut whipped cream.

3. Gluten-Free Vegan Brownies

Description:
These Gluten-Free Vegan Brownies are rich, fudgy, and perfect for anyone avoiding gluten without compromising on flavor. Made with almond or oat flour, these brownies have a delightful texture and are naturally dairy- and egg-free. They’re a crowd-pleaser for all diets!

Ingredients:

• 1 cup almond flour (or certified gluten-free oat flour)
• 1/2 cup coconut sugar or brown sugar
• 1/3 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup melted coconut oil or vegan butter
• 1/4 cup almond milk (or any plant-based milk)
• 1 teaspoon vanilla extract
• 1/4 cup unsweetened applesauce or mashed banana
• 1/2 cup dairy-free chocolate chips (optional, for extra decadence)

Instructions (Optional):

• Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
• In a bowl, whisk together the almond flour, coconut sugar, cocoa powder, baking powder, and salt.
• Add the melted coconut oil, almond milk, vanilla extract, and applesauce. Mix until smooth.
• Fold in the chocolate chips, if desired.
• Spread the batter evenly into the prepared pan.
• Bake for 20-25 minutes, or until the top is set and a toothpick inserted in the center comes out with a few moist crumbs.
• Allow to cool completely before cutting for the best texture.

Nutritional Information (Per Serving): (Based on 12 servings)

• Calories: 190
• Fat: 11g
• Saturated Fat: 5g
• Carbohydrates: 20g
• Fiber: 3g
• Sugar: 12g
• Protein: 3g

These brownies are a guilt-free indulgence and a perfect treat for gluten-free and vegan lifestyles alike!

4. Peanut Butter Swirl Vegan Brownies

Description:
These Peanut Butter Swirl Vegan Brownies are a match made in dessert heaven! The rich, chocolatey base is complemented by creamy, slightly salty peanut butter swirls, creating a visually stunning and delicious treat. Perfect for peanut butter lovers, these brownies are indulgent yet entirely plant-based.

Ingredients:

• 1 cup all-purpose flour (or gluten-free flour)
• 3/4 cup granulated sugar or coconut sugar
• 1/3 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup melted coconut oil or avocado oil
• 1/3 cup almond milk (or any plant-based milk)
• 1 teaspoon vanilla extract
• 1/4 cup smooth, natural peanut butter (for swirling)
• 2 tablespoons maple syrup or agave syrup (to mix with peanut butter)

Instructions (Optional):

1. Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
3. Add the melted coconut oil, almond milk, and vanilla extract. Stir until a thick, smooth batter forms.
4. Pour the batter into the prepared pan and spread it evenly.
5. In a small bowl, mix the peanut butter and maple syrup until smooth.
6. Drop dollops of the peanut butter mixture on top of the brownie batter and use a knife or skewer to swirl it into the batter, creating a marbled effect.
7. Bake for 20-25 minutes, or until the edges are set and a toothpick inserted in the center comes out with a few moist crumbs.
8. Let cool completely before slicing for clean, distinct swirls.

Nutritional Information (Per Serving): (Based on 12 servings)

• Calories: 200
• Fat: 12g
• Saturated Fat: 5g
• Carbohydrates: 22g
• Fiber: 2g
• Sugar: 14g
• Protein: 3g

These brownies are as beautiful as they are delicious and make for a perfect dessert or snack any time of day!

5. Salted Caramel Vegan Brownies

Description:
These Salted Caramel Vegan Brownies are the ultimate indulgence, combining rich, fudgy chocolate with luscious, plant-based caramel and a hint of sea salt. The gooey caramel swirls add a luxurious touch, making these brownies perfect for special occasions or an everyday treat.

Ingredients:

Brownie Base:

• 1 cup all-purpose flour (or gluten-free flour)
• 3/4 cup granulated sugar or coconut sugar
• 1/3 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup melted coconut oil or avocado oil
• 1/3 cup almond milk (or any plant-based milk)
• 1 teaspoon vanilla extract

Salted Caramel Sauce:

• 1/2 cup coconut cream (thick part from a can of coconut milk)
• 1/3 cup coconut sugar or brown sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon sea salt (plus more for sprinkling)

Instructions:

1. Prepare the Salted Caramel Sauce:
   • In a small saucepan, combine the coconut cream and coconut sugar over medium heat. Stir continuously until the sugar dissolves and the mixture begins to thicken (about 5-7 minutes).
   • Remove from heat, stir in the vanilla extract and sea salt, and let it cool slightly.
2. Prepare the Brownie Batter:
   • Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
   • In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
   • Add the melted coconut oil, almond milk, and vanilla extract. Stir until the batter is smooth.
3. Assemble the Brownies:
   • Pour the brownie batter into the prepared pan and spread it evenly.
   • Drizzle the salted caramel sauce over the batter and use a knife to create swirls.
   • Sprinkle a pinch of sea salt over the top for extra flavor.
4. Bake:
   • Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
   • Let the brownies cool completely before slicing to allow the caramel to set.

Nutritional Information (Per Serving): (Based on 12 servings)

• Calories: 210
• Fat: 11g
• Saturated Fat: 6g
• Carbohydrates: 26g
• Fiber: 2g
• Sugar: 16g
• Protein: 2g

These brownies are the perfect balance of sweet and salty, with a gooey caramel finish that will have everyone asking for seconds!

6. Mint Chocolate Vegan Brownies

Description:
Mint Chocolate Vegan Brownies are a refreshing twist on the classic dessert. With their rich, fudgy base and a cool minty flavor, these brownies are perfect for mint chocolate lovers. A drizzle of melted vegan chocolate or a sprinkle of crushed peppermint candies on top makes them even more delightful!

Ingredients:

Brownie Base:

• 1 cup all-purpose flour (or gluten-free flour)
• 3/4 cup granulated sugar or coconut sugar
• 1/3 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup melted coconut oil or avocado oil
• 1/3 cup almond milk (or any plant-based milk)
• 1 teaspoon vanilla extract

Mint Layer:

• 1/4 cup coconut cream (thick part from a can of coconut milk)
• 2 tablespoons powdered sugar (or a natural sweetener like agave)
• 1/2 teaspoon peppermint extract
• A few drops of green food coloring (optional)

Topping:

• 1/4 cup melted vegan chocolate chips (optional)
• Crushed peppermint candies or chocolate shavings (optional)

Instructions:

1. Prepare the Brownie Base:
   • Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
   • In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
   • Add the melted coconut oil, almond milk, and vanilla extract. Stir until a smooth batter forms.
   • Pour the batter into the prepared pan and spread it evenly.
2. Bake the Brownies:
   • Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
   • Let the brownies cool completely before adding the mint layer.
3. Prepare the Mint Layer:
   • In a small bowl, mix the coconut cream, powdered sugar, and peppermint extract until smooth. Add a few drops of green food coloring, if desired, to enhance the minty look.
   • Spread the mint mixture evenly over the cooled brownies.
4. Add the Topping:
   • Drizzle melted vegan chocolate over the mint layer or sprinkle with crushed peppermint candies or chocolate shavings.
   • Place the brownies in the refrigerator for 20-30 minutes to set before slicing.

Nutritional Information (Per Serving): (Based on 12 servings)

• Calories: 190
• Fat: 10g
• Saturated Fat: 6g
• Carbohydrates: 23g
• Fiber: 2g
• Sugar: 14g
• Protein: 2g

These brownies are perfect for the holidays or any time you’re craving a refreshing and decadent treat!

7. Espresso-Infused Vegan Brownies

Description:
Espresso-Infused Vegan Brownies combine the rich flavors of dark chocolate and coffee for an irresistible dessert with a subtle caffeine kick. The bold espresso enhances the chocolate flavor, making these brownies a sophisticated treat perfect for coffee lovers.

Ingredients:

Brownie Base:

• 1 cup all-purpose flour (or gluten-free flour)
• 3/4 cup granulated sugar or coconut sugar
• 1/3 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup melted coconut oil or avocado oil
• 1/3 cup strong brewed espresso (cooled)
• 1/4 cup almond milk (or any plant-based milk)
• 1 teaspoon vanilla extract

Optional Add-Ins and Toppings:

• 1/2 cup dairy-free chocolate chips
• 1 tablespoon finely ground espresso beans (for extra coffee flavor)
• A sprinkle of powdered sugar or cocoa powder for garnish

Instructions:

1. Prepare the Brownie Batter:
   • Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
   • In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
   • Add the melted coconut oil, brewed espresso, almond milk, and vanilla extract. Mix until the batter is smooth and well combined.
   • Fold in the chocolate chips, if desired.
2. Bake the Brownies:
   • Pour the batter into the prepared pan and spread it evenly.
   • Bake for 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
   • Allow the brownies to cool completely before slicing for the best texture.
3. Garnish (Optional):
   • Sprinkle with powdered sugar, cocoa powder, or finely ground espresso beans for an elegant touch before serving.

Nutritional Information (Per Serving): (Based on 12 servings)

• Calories: 200
• Fat: 11g
• Saturated Fat: 6g
• Carbohydrates: 23g
• Fiber: 2g
• Sugar: 14g
• Protein: 2g

Perfect for an afternoon pick-me-up or a sophisticated dessert pairing with coffee, these brownies deliver an unbeatable combination of flavors!

8. Berry-Studded Vegan Brownies

Description:
Berry-Studded Vegan Brownies are a delightful fusion of rich chocolate and juicy berries. These brownies combine a fudgy base with bursts of natural sweetness from raspberries, blueberries, or strawberries. They’re perfect for adding a fruity twist to a classic dessert!

Ingredients:

Brownie Base:

• 1 cup all-purpose flour (or gluten-free flour)
• 3/4 cup granulated sugar or coconut sugar
• 1/3 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup melted coconut oil or avocado oil
• 1/3 cup almond milk (or any plant-based milk)
• 1 teaspoon vanilla extract

Berry Topping:

• 1/2 cup fresh or frozen raspberries, blueberries, or diced strawberries
• 2 tablespoons maple syrup or agave (optional, for extra sweetness)

Optional Toppings:

• Vegan chocolate chips or chunks
• A dusting of powdered sugar

Instructions:

1. Prepare the Brownie Batter:
   • Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
   • In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
   • Add the melted coconut oil, almond milk, and vanilla extract. Stir until the batter is smooth and well combined.
2. Add the Berries:
   • Gently fold the fresh or frozen berries into the batter. If using frozen berries, do not thaw to prevent excess moisture.
   • For extra sweetness, drizzle the maple syrup or agave over the berries before folding them in.
3. Bake the Brownies:
   • Pour the batter into the prepared pan and spread it evenly.
   • Top with additional berries or vegan chocolate chips, if desired.
   • Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
4. Cool and Serve:
   • Allow the brownies to cool completely before slicing to let the berries set into the chocolatey goodness.
   • Dust with powdered sugar or garnish with more fresh berries before serving.

Nutritional Information (Per Serving): (Based on 12 servings)

• Calories: 190
• Fat: 10g
• Saturated Fat: 6g
• Carbohydrates: 25g
• Fiber: 3g
• Sugar: 14g
• Protein: 2g

These brownies are a perfect balance of decadent chocolate and refreshing fruit, making them a unique and crowd-pleasing dessert!

9. Walnut Vegan Brownies

Description:
Walnut Vegan Brownies combine the rich, fudgy chocolate base with the crunch of roasted walnuts for a delightful contrast of textures. The nuts add a satisfying nutty flavor, making these brownies an irresistible treat for anyone who loves the combination of chocolate and nuts.

Ingredients:

Brownie Base:

• 1 cup all-purpose flour (or gluten-free flour)
• 3/4 cup granulated sugar or coconut sugar
• 1/3 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup melted coconut oil or avocado oil
• 1/3 cup almond milk (or any plant-based milk)
• 1 teaspoon vanilla extract

Walnut Filling:

• 1/2 cup walnut halves or chopped walnuts (toasted, if preferred)
• 1 tablespoon maple syrup or agave (optional, for extra sweetness)

Instructions:

1. Prepare the Brownie Batter:
   • Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
   • In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
   • Add the melted coconut oil, almond milk, and vanilla extract, and mix until a smooth batter forms.
2. Add the Walnuts:
   • Gently fold the walnuts into the brownie batter. If you’d like a bit more sweetness, drizzle the maple syrup or agave over the walnuts before mixing them in.
   • Reserve a few walnuts to sprinkle on top before baking, if desired.
3. Bake the Brownies:
   • Pour the batter into the prepared pan and spread it evenly.
   • Sprinkle the reserved walnuts on top of the batter.
   • Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
4. Cool and Serve:
   • Allow the brownies to cool completely before slicing to ensure they hold their shape.
   • Serve and enjoy! For extra texture, you can top with more walnuts or a drizzle of melted chocolate.

Nutritional Information (Per Serving): (Based on 12 servings)

• Calories: 210
• Fat: 12g
• Saturated Fat: 6g
• Carbohydrates: 25g
• Fiber: 3g
• Sugar: 14g
• Protein: 3g

These Walnut Vegan Brownies offer the perfect combination of rich chocolate and crunchy nuts, making them a great addition to any dessert table or as a satisfying snack!

10. Almond Butter Vegan Brownies

Description:
Almond Butter Vegan Brownies are a decadent, nutty twist on the classic brownie. The creamy almond butter adds richness and depth, complementing the chocolatey base. These brownies are perfect for anyone looking for a naturally sweetened, fudgy dessert with a nutty flavor that enhances each bite.

Ingredients:

Brownie Base:

• 1 cup all-purpose flour (or gluten-free flour)
• 3/4 cup granulated sugar or coconut sugar
• 1/3 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup almond butter (smooth or crunchy)
• 1/3 cup almond milk (or any plant-based milk)
• 1/2 teaspoon vanilla extract

Optional Add-ins:

• 1/4 cup dairy-free chocolate chips
• A pinch of cinnamon or sea salt for extra flavor

Instructions:

1. Prepare the Brownie Batter:
   • Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
   • In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
   • Add the almond butter, almond milk, and vanilla extract. Stir until the mixture is smooth and well combined.
2. Optional Add-ins:
   • If you like, fold in chocolate chips for extra richness or sprinkle a pinch of cinnamon or sea salt for added flavor.
3. Bake the Brownies:
   • Pour the batter into the prepared pan and spread it evenly.
   • Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
4. Cool and Serve:
   • Let the brownies cool completely in the pan before cutting into squares.
   • Serve as is, or for an extra treat, top with a scoop of vegan ice cream or a drizzle of melted chocolate.

Nutritional Information (Per Serving): (Based on 12 servings)

• Calories: 230
• Fat: 14g
• Saturated Fat: 3g
• Carbohydrates: 26g
• Fiber: 3g
• Sugar: 14g
• Protein: 4g

These Almond Butter Vegan Brownies provide the perfect balance of fudgy texture and nutty flavor, making them a delightful treat for any occasion!

FAQ

Can I substitute the plant-based milk in these brownie recipes?

Yes, you can substitute any plant-based milk (such as almond, oat, soy, or coconut) for the almond milk used in the recipes. Choose the one you prefer for taste or dietary needs.

Are these vegan brownie recipes gluten-free?

Some of the recipes, like the Gluten-Free Vegan Brownies, are specifically made without gluten. For other recipes, you can substitute gluten-free flour to make them gluten-free.

Can I use other nut butters instead of almond butter?

Yes, you can substitute almond butter with other nut butters, such as peanut butter or cashew butter, depending on your preference or what you have on hand.

How do I store leftover vegan brownies?

Store your vegan brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week or freeze them for up to 3 months.