Vegan Cheesecake Recipe Ideas to satisfy your sweet tooth? Vegan cheesecakes are the perfect dairy-free and plant-based alternative to traditional cheesecakes, offering all the creamy, rich flavors without the need for animal products. From classic vanilla to indulgent chocolate or refreshing fruit-infused varieties, these cheesecakes are versatile, packed with flavor, and easy to customize for any occasion. Whether you’re hosting a dinner party or craving a guilt-free treat, there’s a vegan cheesecake recipe that’s just right for you!
Vegan Cheesecake Recipe Ideas
1. Classic Vanilla Vegan Cheesecake
This Classic Vanilla Vegan Cheesecake is a simple yet elegant dessert that combines a creamy, velvety texture with a subtle vanilla flavor. Perfect for any occasion, this recipe is easy to make and loved by everyone—vegan or not!
Ingredients
For the crust:
- 1 ½ cups vegan graham cracker crumbs
- 4 tbsp coconut oil, melted
- 2 tbsp maple syrup
For the filling:
- 1 ½ cups raw cashews (soaked in water for 4-6 hours)
- 1 cup full-fat coconut cream
- ½ cup maple syrup or agave nectar
- 1 tbsp fresh lemon juice
- 1 tbsp vanilla extract
- Pinch of sea salt
Nutritional Information (Per Serving)
- Calories: 280
- Protein: 5g
- Carbohydrates: 27g
- Fat: 18g
- Fiber: 2g
- Sugar: 15g
Enjoy this classic recipe as-is or add fresh fruit, a drizzle of vegan caramel, or a sprinkle of shredded coconut for an extra touch!
2. Rich Chocolate Vegan Cheesecake
Indulge in this Rich Chocolate Vegan Cheesecake—a decadent dessert with a smooth, creamy texture and bold chocolate flavor. It’s a chocolate lover’s dream, made entirely dairy-free and perfect for special occasions or whenever a chocolate craving strikes.
Ingredients
For the crust:
- 1 ½ cups almond flour or crushed vegan chocolate cookies
- 3 tbsp cocoa powder
- 4 tbsp coconut oil, melted
- 2 tbsp maple syrup
For the filling:
- 1 ½ cups raw cashews (soaked in water for 4-6 hours)
- 1 cup full-fat coconut cream
- ½ cup dark chocolate chips (vegan) melted
- ½ cup maple syrup or agave nectar
- 2 tbsp cocoa powder
- 1 tsp vanilla extract
- Pinch of sea salt
Nutritional Information (Per Serving)
- Calories: 320
- Protein: 6g
- Carbohydrates: 30g
- Fat: 20g
- Fiber: 4g
- Sugar: 18g
Top this rich chocolate cheesecake with fresh berries, a sprinkle of cacao nibs, or an extra drizzle of melted chocolate for a luxurious finishing touch!
3. Lemon Blueberry Swirl Cheesecake
Bright and zesty, this Lemon Blueberry Swirl Cheesecake is a perfect balance of tart lemon and sweet blueberries. The vibrant swirl design makes it as visually stunning as it is delicious. This refreshing vegan dessert is sure to impress at any gathering!
Ingredients
For the crust:
- 1 ½ cups crushed vegan digestive biscuits or oats
- 3 tbsp coconut oil, melted
- 2 tbsp maple syrup
For the filling:
- 1 ½ cups raw cashews (soaked in water for 4-6 hours)
- 1 cup full-fat coconut cream
- ½ cup maple syrup or agave nectar
- ¼ cup fresh lemon juice
- 1 tbsp lemon zest
- 1 tsp vanilla extract
For the blueberry swirl:
- ½ cup fresh or frozen blueberries
- 2 tbsp maple syrup
- 1 tsp lemon juice
Nutritional Information (Per Serving)
- Calories: 290
- Protein: 5g
- Carbohydrates: 28g
- Fat: 18g
- Fiber: 3g
- Sugar: 14g
Create the blueberry swirl by blending the blueberries, maple syrup, and lemon juice into a puree, then swirling it into the filling before chilling. Garnish with fresh blueberries and lemon zest for a final touch!
4. Matcha Green Tea Cheesecake
This Matcha Green Tea Cheesecake is a unique and elegant dessert that features the earthy, slightly sweet flavors of matcha. With its creamy texture and vibrant green hue, this cheesecake is a treat for the senses—perfect for tea lovers and anyone seeking a healthier indulgence.
Ingredients
For the crust:
- 1 ½ cups crushed vegan graham crackers or almond flour
- 4 tbsp coconut oil, melted
- 2 tbsp maple syrup
For the filling:
- 1 ½ cups raw cashews (soaked in water for 4-6 hours)
- 1 cup full-fat coconut cream
- ½ cup maple syrup or agave nectar
- 1 tbsp matcha powder (adjust to taste)
- 2 tsp fresh lemon juice
- 1 tsp vanilla extract
- Pinch of sea salt
Nutritional Information (Per Serving)
- Calories: 300
- Protein: 6g
- Carbohydrates: 25g
- Fat: 19g
- Fiber: 2g
- Sugar: 12g
Dust the top of the cheesecake with extra matcha powder before serving for a striking presentation. Pair it with a cup of green tea for the ultimate matcha experience!
5. Salted Caramel Vegan Cheesecake
This Salted Caramel Vegan Cheesecake is the ultimate indulgence, combining a creamy filling with a rich, gooey salted caramel topping. Perfectly sweet with a hint of saltiness, it’s a dessert that will satisfy all your cravings!
Ingredients
For the crust:
- 1 ½ cups vegan graham cracker crumbs or crushed dates and nuts
- 4 tbsp coconut oil, melted
- 2 tbsp maple syrup
For the filling:
- 1 ½ cups raw cashews (soaked in water for 4-6 hours)
- 1 cup full-fat coconut cream
- ½ cup maple syrup or agave nectar
- 2 tsp vanilla extract
- 1 tbsp fresh lemon juice
For the salted caramel topping:
- ½ cup coconut sugar or brown sugar
- 2 tbsp coconut cream
- 1 tbsp coconut oil
- 1 tsp vanilla extract
- ½ tsp sea salt (or to taste)
Nutritional Information (Per Serving)
- Calories: 340
- Protein: 5g
- Carbohydrates: 30g
- Fat: 22g
- Fiber: 2g
- Sugar: 18g
Drizzle the salted caramel sauce over the chilled cheesecake and sprinkle with a pinch of flaky sea salt. For an extra touch, garnish with chopped nuts or coconut flakes!
6. Pumpkin Spice Vegan Cheesecake
Celebrate fall flavors with this Pumpkin Spice Vegan Cheesecake, a creamy dessert infused with pumpkin and warm spices like cinnamon, nutmeg, and cloves. This seasonal favorite is perfect for Thanksgiving, autumn gatherings, or whenever you’re craving cozy flavors.
Ingredients
For the crust:
- 1 ½ cups crushed vegan ginger cookies or graham crackers
- 4 tbsp coconut oil, melted
- 2 tbsp maple syrup
For the filling:
- 1 ½ cups raw cashews (soaked in water for 4-6 hours)
- 1 cup full-fat coconut cream
- ½ cup pumpkin puree (unsweetened)
- ½ cup maple syrup or agave nectar
- 1 tbsp fresh lemon juice
- 1 tsp vanilla extract
- 1 ½ tsp ground cinnamon
- ½ tsp ground nutmeg
- ¼ tsp ground cloves
- Pinch of sea salt
Nutritional Information (Per Serving)
- Calories: 310
- Protein: 6g
- Carbohydrates: 28g
- Fat: 20g
- Fiber: 3g
- Sugar: 14g
Top the cheesecake with a dollop of coconut whipped cream and a sprinkle of cinnamon for the perfect finishing touch. This creamy, spiced dessert is sure to become a fall favorite!
7. Strawberry Coconut Vegan Cheesecake
This Strawberry Coconut Vegan Cheesecake is a tropical-inspired delight, blending the sweet and tangy flavors of strawberries with the creamy richness of coconut. With its vibrant pink color and refreshing taste, it’s perfect for warm-weather gatherings or a light, fruity dessert.
Ingredients
For the crust:
- 1 ½ cups crushed vegan graham crackers or shredded coconut with dates
- 4 tbsp coconut oil, melted
- 2 tbsp maple syrup
For the filling:
- 1 ½ cups raw cashews (soaked in water for 4-6 hours)
- 1 cup full-fat coconut cream
- 1 cup fresh or frozen strawberries (thawed)
- ½ cup maple syrup or agave nectar
- 2 tsp fresh lemon juice
- 1 tsp vanilla extract
- Pinch of sea salt
Optional garnish:
- Fresh strawberries
- Toasted shredded coconut
Nutritional Information (Per Serving)
- Calories: 300
- Protein: 5g
- Carbohydrates: 27g
- Fat: 19g
- Fiber: 3g
- Sugar: 15g
Blend the strawberries into the filling for a luscious pink color and top with fresh slices or a drizzle of strawberry puree. Add toasted coconut flakes for extra flavor and texture!
8. Peanut Butter Chocolate Vegan Cheesecake
This Peanut Butter Chocolate Vegan Cheesecake is a match made in dessert heaven. The rich, chocolatey base is perfectly complemented by the creamy, nutty peanut butter filling, making it a decadent treat for any occasion.
Ingredients
For the crust:
- 1 ½ cups vegan chocolate cookie crumbs or almond flour
- 3 tbsp cocoa powder
- 4 tbsp coconut oil, melted
- 2 tbsp maple syrup
For the filling:
- 1 ½ cups raw cashews (soaked in water for 4-6 hours)
- 1 cup full-fat coconut cream
- ½ cup natural peanut butter (creamy and unsweetened)
- ½ cup dark chocolate chips (vegan), melted
- ½ cup maple syrup or agave nectar
- 1 tsp vanilla extract
- Pinch of sea salt
Optional garnish:
- Chopped peanuts
- Drizzle of melted dark chocolate
Nutritional Information (Per Serving)
- Calories: 350
- Protein: 7g
- Carbohydrates: 28g
- Fat: 23g
- Fiber: 3g
- Sugar: 16g
Top this luscious cheesecake with chopped peanuts and a drizzle of melted chocolate for extra indulgence. It’s a crowd-pleaser for peanut butter and chocolate lovers alike!
9. Mango Passionfruit Vegan Cheesecake
Transport yourself to a tropical paradise with this Mango Passionfruit Vegan Cheesecake. The sweet, creamy mango pairs perfectly with the tart passionfruit, making for a light yet indulgent dessert that’s bursting with flavor. This vibrant cheesecake is perfect for summer parties or when you want to enjoy a refreshing tropical treat.
Ingredients
For the crust:
- 1 ½ cups crushed almond flour or vegan graham cracker crumbs
- 4 tbsp coconut oil, melted
- 2 tbsp maple syrup
For the filling:
- 1 ½ cups raw cashews (soaked in water for 4-6 hours)
- 1 cup full-fat coconut cream
- 1 cup mango puree (fresh or frozen)
- ½ cup maple syrup or agave nectar
- 2 tbsp fresh lemon juice
- 1 tsp vanilla extract
- Pinch of sea salt
For the passionfruit topping:
- 2-3 ripe passionfruits, pulp scooped out
- 1 tbsp maple syrup (optional, for sweetness)
Nutritional Information (Per Serving)
- Calories: 310
- Protein: 5g
- Carbohydrates: 28g
- Fat: 20g
- Fiber: 4g
- Sugar: 16g
Top with fresh passionfruit pulp for a beautiful, tangy finishing touch. This refreshing tropical cheesecake will surely be a hit at any gathering!
10. Raspberry Almond Vegan Cheesecake
This Raspberry Almond Vegan Cheesecake offers a delightful balance of tart raspberries and nutty almonds, creating a dessert that’s both refreshing and indulgent. The combination of flavors and textures makes it an ideal treat for those who love fruity and nutty desserts.
Ingredients
For the crust:
- 1 ½ cups almond flour or crushed vegan almond cookies
- 4 tbsp coconut oil, melted
- 2 tbsp maple syrup
For the filling:
- 1 ½ cups raw cashews (soaked in water for 4-6 hours)
- 1 cup full-fat coconut cream
- ½ cup fresh raspberries (or blended into puree)
- ½ cup maple syrup or agave nectar
- 1 tsp vanilla extract
- 1 tbsp fresh lemon juice
- Pinch of sea salt
For the almond topping:
- ¼ cup sliced almonds, toasted
- ½ cup fresh raspberries (for garnish)
Nutritional Information (Per Serving)
- Calories: 320
- Protein: 6g
- Carbohydrates: 28g
- Fat: 22g
- Fiber: 4g
- Sugar: 14g
Top the cheesecake with toasted almonds and fresh raspberries for an added crunch and pop of color. This elegant dessert combines fruity freshness with the rich depth of almonds for a truly delightful treat!
FAQ
1. Are vegan cheesecakes truly dairy-free?
Yes! Vegan Cheesecake Recipe Ideas are made without any dairy products. Instead of traditional cream cheese, ingredients like cashews, coconut cream, and tofu are used to create a creamy, smooth filling.
2. Can I substitute the sweeteners in these recipes?
Absolutely! You can substitute maple syrup with agave nectar, coconut sugar, or even date syrup depending on your preference. Just keep in mind that this may slightly alter the taste or texture Vegan Cheesecake Recipe Ideas.
3. How do I make a vegan cheesecake gluten-free?
Most of the crusts in these Vegan Cheesecake Recipe Ideas are naturally gluten-free if you use gluten-free graham crackers, almond flour, or other gluten-free bases. Always check the labels of the ingredients you use to ensure they’re gluten-free.
4. Can I make these cheesecakes ahead of time?
Yes! Vegan Cheesecake Recipe Ideas can be made a day or two in advance and stored in the refrigerator for optimal freshness. They actually firm up nicely when chilled overnight, making them even more flavorful!
I’m Priscilla Swahn, a registered dietitian with a master’s degree in nutritional sciences. With over a decade of experience in holistic nutrition, I specialize in creating delicious keto recipes to help you enjoy a healthy lifestyle. On iKetoMom, you’ll find a variety of recipes for every meal—hearty breakfasts, satisfying lunches, mouthwatering dinners, indulgent desserts, and refreshing drinks. My recipes make keto living easy and enjoyable for the whole family. Featured in EatingWell and MindBodyGreen, I also collaborate with health centers and corporate companies to share my expertise. Join me and discover the joy of keto cooking!