Banana Bread Recipe Without Butter
This banana bread recipe without butter is an easy, delicious, and moist alternative to traditional banana bread. Using ripe bananas, vegetable or coconut oil, and simple pantry staples, this recipe creates a soft and flavorful loaf with a tender crumb.
Equipment
- Mixing bowls One large for wet ingredients and one medium for dry ingredients.
- Fork or Potato Masher To mash the bananas smoothly.
- Whisk or Spatula For mixing the batter without overworking it.
- Measuring Cups & Spoons For accurate ingredient measurements.
- 9x5-inch loaf pan The standard size for baking banana bread.
- Parchment Paper or Non-stick Spray To prevent sticking and ensure easy removal.
- Toothpick or skewer To check if the bread is fully baked.
Ingredients
- 1 ¾ cups all-purpose flour
- ¾ cup granulated sugar
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon cinnamon
Instructions
- Preheat oven to 350°F (175°C) and grease or line a 9x5-inch loaf pan with parchment paper.
- Mash bananas in a bowl, then mix in eggs, oil, vanilla, and sugar until combined.
- Whisk flour, baking soda, salt, and cinnamon in a separate bowl, then gently mix into the wet ingredients.
- Pour batter into the loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack before slicing and serving.
Notes
- Use Ripe Bananas – The riper the bananas, the sweeter and more flavorful your bread will be. Spotty, overripe bananas work best! 🍌
- Don't Overmix – Stir just until combined to keep the bread soft and moist. Overmixing can make it dense and chewy.
- Check for Doneness – Insert a toothpick in the center; if it comes out clean or with a few crumbs, it's done. If wet batter sticks, bake a few more minutes.
- Adjust Sweetness – Reduce sugar if using extra-ripe bananas or substitute with honey or maple syrup for a natural sweetener.
- Oil Choices Matter – Use neutral-flavored oils like vegetable or canola. Coconut oil adds a slight tropical flavor.
- Enhance with Add-ins – Mix in nuts, chocolate chips, raisins, or shredded coconut for extra texture and taste.
- Storage Tips – Keep at room temperature for 3-4 days, refrigerate for up to a week, or freeze for up to 3 months. Wrap well to maintain freshness!
- Make it Healthier – Swap all-purpose flour for whole wheat or oat flour and reduce sugar for a more nutritious version.