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Banana Bread Recipe

Banana Bread Recipe Without Eggs

This banana bread recipe without eggs is a simple, delicious solution for those with dietary restrictions, allergies, or a vegan lifestyle. The recipe uses ripe bananas, vegetable oil, and milk to create a moist and flavorful loaf, with baking soda and powder ensuring a perfect rise. Customize it with optional mix-ins like chocolate chips, nuts, or dried fruits for added flavor and texture.
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Prep Time 10 minutes
Cook Time 48 minutes
Total Time 1 hour 9 minutes
Course Breakfast
Cuisine American cuisine
Servings 10 people
Calories 2400 kcal

Equipment

  • Loaf Pan (9x5-inch) For baking the banana bread evenly and achieving the classic loaf shape.
  • Mixing bowls At least two: one for wet ingredients and one for dry ingredients.
  • Fork or Potato Masher To mash the ripe bananas until smooth with some small chunks.
  • Whisk For mixing dry ingredients together and ensuring they are well incorporated.

Ingredients
  

  • 1¾ cups All-purpose flour
  • 1 teaspoon Baking soda
  • 1 teaspoon Baking powder
  • ½ teaspoon Salt
  • 1 teaspoon Ground cinnamon

Instructions
 

  • Preheat the oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
  • Mash 3 ripe bananas in a bowl, then mix in sugar, oil, milk, and vanilla extract.
  • In a separate bowl, combine flour, baking soda, baking powder, salt, and cinnamon.
  • Gradually fold the dry ingredients into the wet mixture until just combined.
  • Pour the batter into the pan and bake for 50–60 minutes, then cool before slicing.

Notes

  • Use Ripe Bananas
    • The riper the bananas, the sweeter and more flavorful the bread will be. Bananas with brown spots are ideal.
  • Don’t Overmix the Batter
    • Gently fold the wet and dry ingredients together. Overmixing can result in dense, tough banana bread.
  • Check for Doneness
    • Start checking for doneness around 50 minutes by inserting a toothpick. If it comes out clean or with a few crumbs, it's ready.
  • Oven Variations
    • Oven temperatures can vary, so keep an eye on your banana bread as it bakes. If the top is browning too quickly, cover it with foil.
  • Optional Add-Ins
    • Feel free to add chocolate chips, nuts, or dried fruits. These can affect the final texture and calorie count, so adjust accordingly.
  • Storage
    • Store leftovers in an airtight container at room temperature for up to 3 days or freeze slices for up to 3 months.
  • Milk Alternatives
    • You can use any milk (dairy or plant-based) in this recipe. Just make sure it’s unsweetened if using a non-dairy option to avoid altering the flavor.
  • Greasing the Pan
    • Make sure to grease the loaf pan well or use parchment paper to prevent the banana bread from sticking.
Keyword Banana Bread Recipe Without Eggs