Banana Bread Recipe Without Eggs is a game-changer for anyone looking to enjoy this classic treat while skipping the eggs. Whether you’re dealing with dietary restrictions, managing allergies, or embracing a vegan lifestyle, this recipe offers a delicious solution without compromising on taste or texture.
Egg-free banana bread can be just as moist, fluffy, and flavorful as its traditional counterpart. The natural sweetness of ripe bananas takes center stage, creating a rich and satisfying loaf that’s perfect for breakfast, dessert, or an anytime snack. Get ready to bake a delightful treat that everyone can enjoy!
Banana Bread Recipe Without Eggs
Ingredients for Tasty Banana Bread Recipe Without Eggs
Here’s a detailed list of what you’ll need to make this moist and flavorful banana bread:
Dry Ingredients
- All-Purpose Flour – 1 and ¾ cups (220g)
- Acts as the base of the bread, giving it structure.
- You can substitute with whole wheat flour for a nuttier flavor or gluten-free flour for a gluten-free option.
- Baking Soda – 1 teaspoon
- Helps the bread rise and gives it a light texture.
- Baking Powder – 1 teaspoon
- Adds extra lift to compensate for the lack of eggs.
- Salt – ½ teaspoon
- Enhances the flavors and balances the sweetness.
- Cinnamon (Optional) – 1 teaspoon
- Adds a warm, aromatic touch to the banana bread.
Wet Ingredients
- Ripe Bananas – 3 medium-sized (about 1 cup mashed)
- The star ingredient that provides natural sweetness, moisture, and acts as a binding agent.
- Ensure the bananas are very ripe (with brown spots) for the best flavor.
- Granulated Sugar – ½ cup (100g)
- Sweetens the bread.
- Can be replaced with brown sugar for a richer taste or coconut sugar for a healthier alternative.
- Light Brown Sugar – ¼ cup (50g)
- Adds depth and a slight molasses flavor.
- Vegetable Oil – ⅓ cup (80ml)
- Keeps the bread moist.
- Options: Use melted coconut oil, canola oil, or melted butter for variations.
- Non-Dairy or Regular Milk – ⅓ cup (80ml)
- Adds moisture to the batter.
- Almond milk, oat milk, or regular milk are great choices.
- Vanilla Extract – 1 teaspoon
- Enhances the flavor and aroma of the banana bread.
Optional Add-Ins
- Chocolate Chips – ½ cup (optional)
- Adds sweetness and a dessert-like twist.
- Chopped Nuts (Walnuts, Pecans, etc.) – ½ cup (optional)
- Provides a delightful crunch.
- Dried Fruits (Raisins, Cranberries) – ¼ cup (optional)
- A chewy, fruity element to complement the banana flavor.
With these carefully selected ingredients, you’re all set to bake a delectable loaf of banana bread that’s egg-free and irresistible!
Directions for Banana Bread Recipe Without Eggs
Follow these step-by-step instructions to make a moist, flavorful banana bread without eggs:
Step 1: Prepare Your Tools and Ingredients
- Preheat the Oven
- Set your oven to 350°F (175°C). This ensures even baking.
- Grease the Pan
- Lightly grease a 9×5-inch loaf pan with oil or butter, or line it with parchment paper for easy removal.
Step 2: Mash the Bananas
- Peel 3 ripe bananas and place them in a large mixing bowl.
- Use a fork or potato masher to mash them until smooth, leaving a few small chunks for texture.
Step 3: Mix the Wet Ingredients
- Add granulated sugar (½ cup), light brown sugar (¼ cup), vegetable oil (⅓ cup), milk (⅓ cup), and vanilla extract (1 teaspoon) to the mashed bananas.
- Whisk or stir with a spatula until all the ingredients are well combined and the mixture looks smooth.
Step 4: Combine the Dry Ingredients
- In a separate bowl, sift together:
- All-purpose flour (1¾ cups)
- Baking soda (1 teaspoon)
- Baking powder (1 teaspoon)
- Salt (½ teaspoon)
- Cinnamon (1 teaspoon, optional)
- Mix the dry ingredients with a whisk to ensure even distribution.
Step 5: Combine Wet and Dry Mixtures
- Gradually add the dry ingredients to the wet mixture, folding gently with a spatula.
- Avoid overmixing, as this can make the bread dense. Stop once there are no visible streaks of flour.
Step 6: Add Optional Mix-Ins
- If desired, fold in:
- Chocolate chips (½ cup)
- Chopped nuts (½ cup)
- Dried fruits (¼ cup)
- Mix until evenly distributed.
Step 7: Pour Batter into the Pan
- Transfer the batter to the prepared loaf pan, spreading it out evenly with a spatula.
- Tap the pan gently on the counter to remove air bubbles.
Step 8: Bake the Banana Bread
- Place the pan in the preheated oven and bake for 50-60 minutes.
- Check for doneness by inserting a toothpick into the center of the loaf. If it comes out clean or with a few crumbs, the bread is ready.
Step 9: Cool the Bread
- Remove the pan from the oven and let it cool on a wire rack for about 10 minutes.
- Carefully remove the bread from the pan and let it cool completely on the wire rack.
Step 10: Slice and Serve
- Use a sharp knife to slice the bread into even pieces.
- Serve as is or with a spread of butter, nut butter, or jam.
Enjoy your freshly baked, egg-free banana bread with your favorite beverage!
Banana Bread Recipe Without Eggs
Equipment
- Loaf Pan (9x5-inch) For baking the banana bread evenly and achieving the classic loaf shape.
- Mixing bowls At least two: one for wet ingredients and one for dry ingredients.
- Fork or Potato Masher To mash the ripe bananas until smooth with some small chunks.
- Whisk For mixing dry ingredients together and ensuring they are well incorporated.
Ingredients
- 1¾ cups All-purpose flour
- 1 teaspoon Baking soda
- 1 teaspoon Baking powder
- ½ teaspoon Salt
- 1 teaspoon Ground cinnamon
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
- Mash 3 ripe bananas in a bowl, then mix in sugar, oil, milk, and vanilla extract.
- In a separate bowl, combine flour, baking soda, baking powder, salt, and cinnamon.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Pour the batter into the pan and bake for 50–60 minutes, then cool before slicing.
Notes
-
Use Ripe Bananas
- The riper the bananas, the sweeter and more flavorful the bread will be. Bananas with brown spots are ideal.
-
Don’t Overmix the Batter
- Gently fold the wet and dry ingredients together. Overmixing can result in dense, tough banana bread.
-
Check for Doneness
- Start checking for doneness around 50 minutes by inserting a toothpick. If it comes out clean or with a few crumbs, it's ready.
-
Oven Variations
- Oven temperatures can vary, so keep an eye on your banana bread as it bakes. If the top is browning too quickly, cover it with foil.
-
Optional Add-Ins
- Feel free to add chocolate chips, nuts, or dried fruits. These can affect the final texture and calorie count, so adjust accordingly.
-
Storage
- Store leftovers in an airtight container at room temperature for up to 3 days or freeze slices for up to 3 months.
-
Milk Alternatives
- You can use any milk (dairy or plant-based) in this recipe. Just make sure it’s unsweetened if using a non-dairy option to avoid altering the flavor.
-
Greasing the Pan
- Make sure to grease the loaf pan well or use parchment paper to prevent the banana bread from sticking.
Tips for Making the Perfect Egg-Free Banana Bread
- Use Ripe Bananas
- The riper the bananas, the sweeter and more flavorful your banana bread will be. Look for bananas with brown spots for the best results.
- Don’t Overmix the Batter
- Overmixing can make the bread dense and heavy. Mix just until the dry ingredients are incorporated into the wet ingredients.
- Add Moisture with Substitutes
- Egg-free banana bread relies on moisture from bananas, oil, and milk. If you want extra moisture, consider adding 2–3 tablespoons of applesauce or yogurt.
- Choose the Right Pan
- Use a 9×5-inch loaf pan for evenly baked banana bread. Adjust baking time if using a smaller or larger pan.
- Check for Doneness Early
- Start checking your banana bread around the 50-minute mark. Insert a toothpick into the center; if it comes out clean or with a few crumbs, it’s ready.
- Enhance Flavor with Mix-Ins
- Add chocolate chips, nuts, dried fruits, or even a swirl of peanut butter for an exciting twist.
- Don’t Skip the Cooling Step
- Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack. Cooling fully prevents it from crumbling when sliced.
- Store Properly for Freshness
- Wrap leftover banana bread tightly in plastic wrap or aluminum foil and store at room temperature for up to 3 days. For longer storage, freeze slices in an airtight container for up to 3 months.
- Experiment with Flavors
- For a unique flavor, add a pinch of nutmeg, a splash of almond extract, or a handful of shredded coconut to the batter.
- Use High-Quality Ingredients
- Opt for fresh baking soda and baking powder to ensure the best rise, and choose high-quality vanilla extract for a richer taste.
By following these tips, you’ll create a delicious, moist, and perfectly baked egg-free banana bread every time!
Conclusion
This easy and tasty banana bread recipe without eggs proves that you don’t need eggs to create a moist, flavorful, and satisfying loaf. Whether you’re baking for dietary reasons or simply because you’re out of eggs, this recipe is sure to become a favorite in your kitchen. The natural sweetness of ripe bananas, combined with the simplicity of wholesome ingredients, makes this bread a treat for any time of day.
Give this recipe a try and experience how delicious egg-free baking can be. We’d love to hear about your experience! Share your thoughts, tips, or even photos of your banana bread in the comments or with your friends. Enjoy this delightful recipe and spread the joy by sharing it with your loved ones!
I’m Priscilla Swahn, a registered dietitian with a master’s degree in nutritional sciences. With over a decade of experience in holistic nutrition, I specialize in creating delicious keto recipes to help you enjoy a healthy lifestyle. On iKetoMom, you’ll find a variety of recipes for every meal—hearty breakfasts, satisfying lunches, mouthwatering dinners, indulgent desserts, and refreshing drinks. My recipes make keto living easy and enjoyable for the whole family. Featured in EatingWell and MindBodyGreen, I also collaborate with health centers and corporate companies to share my expertise. Join me and discover the joy of keto cooking!