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Banana Nut Bread Recipe

Banana Nut Bread Recipe With Sour Cream

This Easy Banana Nut Bread Recipe with Sour Cream is a quick and delicious way to enjoy a moist, flavorful treat. Made with overripe bananas, sour cream, butter, eggs, and chopped nuts, it’s the perfect balance of sweetness and texture. The sour cream adds extra moisture and richness, making the bread incredibly soft and tender.
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Prep Time 10 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 19 minutes
Course Snack
Cuisine American cuisine
Servings 6 people
Calories 3335 kcal

Equipment

  • 9x5-inch loaf pan Essential for baking the bread to the right size and shape.
  • Mixing Bowls (2) One for mixing the wet ingredients and another for the dry ingredients.
  • Fork or Potato Masher For mashing the ripe bananas until smooth.
  • Whisk or Spoon To mix the wet ingredients and also combine the dry ingredients together.
  • Measuring cups and spoons To accurately measure ingredients like flour, sugar, and baking soda.

Ingredients
  

  • 3 large Ripe Bananas
  • ½ cup Sour Cream
  • ½ cup Butter
  • 2 large Eggs
  • 1 cup Granulated Sugar

Instructions
 

  • Preheat oven to 350°F and grease a 9x5-inch loaf pan.
  • Mash ripe bananas and mix with sour cream, melted butter, and eggs.
  • In a separate bowl, combine flour, baking soda, salt, and optional cinnamon.
  • Fold dry ingredients into wet ingredients, then mix in chopped nuts.
  • Pour batter into the prepared pan and bake for 60-70 minutes until a toothpick comes out clean.

Notes

  1. Bananas:
    • Use overripe bananas for the best flavor and moisture. The darker and more speckled the bananas, the sweeter and richer the bread will be.
  2. Don't Overmix:
    • When combining the wet and dry ingredients, mix only until just combined. Overmixing can result in a dense and heavy texture.
  3. Baking Time:
    • Ovens vary, so start checking the bread for doneness around 55 minutes. If the top starts to brown too quickly, cover it with aluminum foil and continue baking.
  4. Nuts:
    • Chop the nuts to your desired size before adding them to the batter. Toasting the nuts beforehand can enhance their flavor.
  5. Sour Cream:
    • For the best results, use full-fat sour cream to maintain the richness and moisture of the bread.
  6. Storage:
    • Store leftover banana nut bread in an airtight container at room temperature for up to 3-4 days. It can also be frozen for 2-3 months—just wrap slices individually before freezing.
  7. Customization:
    • Feel free to add your own mix-ins like chocolate chips, raisins, or shredded coconut for a personalized twist on this classic recipe.
These notes will help ensure your banana nut bread turns out perfectly every time!
Keyword Banana Nut Bread Recipe