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Easy Banana Nut Bread Recipe With Sour Cream

Banana Nut Bread Recipe is the perfect choice for breakfast, a midday snack, or even a light dessert. Packed with the natural sweetness of ripe bananas and the crunch of toasted nuts, it’s a timeless classic. What makes this recipe even better is the addition of sour cream. This secret ingredient not only makes the bread incredibly moist but also enhances the flavor, giving it a delightful richness. Whether you’re a seasoned baker or a beginner, this easy banana nut bread is sure to impress!

Banana Nut Bread Recipe

Banana Nut Bread Recipe With Sour Cream

Ingredients for Banana Nut Bread Recipe with Sour Cream

  1. Ripe Bananas (3 large)
    • The key to a flavorful banana nut bread is using overripe bananas. As bananas ripen, they become sweeter and softer, which adds natural sweetness and moisture to the bread. Be sure to mash them well to ensure even distribution in the batter.
  2. Sour Cream (½ cup)
    • Sour cream adds moisture to the bread and a slight tanginess, balancing out the sweetness of the bananas. It also helps to create a tender crumb and a richer flavor.
  3. Butter (½ cup, melted)
    • Butter brings richness and flavor to the bread. Make sure to melt it before mixing it into the batter for a smoother consistency.
  4. Eggs (2 large)
    • Eggs provide structure and stability to the bread while contributing to its moist texture. They also help bind the ingredients together.
  5. Granulated Sugar (1 cup)
    • Sugar adds sweetness to the bread. You can adjust the quantity depending on how sweet you prefer your banana nut bread.
  6. All-Purpose Flour (1 ½ cups)
    • The flour forms the base of the batter, giving the bread its structure. Use all-purpose flour for a balanced texture.
  7. Baking Soda (1 teaspoon)
    • Baking soda acts as a leavening agent, helping the bread rise and become fluffy. It also balances the acidity of the sour cream.
  8. Salt (½ teaspoon)
    • A pinch of salt enhances the overall flavor and helps balance the sweetness in the bread.
  9. Chopped Nuts (¾ cup)
    • Walnuts or pecans are commonly used in banana nut bread for a delightful crunch and flavor. Toasting them slightly before adding can enhance their nuttiness.
  10. Vanilla Extract (1 teaspoon, optional)
    • Vanilla adds an extra layer of warmth and depth to the flavor of the bread. While optional, it’s a nice touch to round out the taste.
  11. Ground Cinnamon (1 teaspoon, optional)
    • For a hint of spice and warmth, cinnamon is an optional ingredient that complements the bananas and nuts, making the bread even more flavorful.

This combination of ingredients creates a moist, flavorful, and perfectly textured banana nut bread with the added richness of sour cream!

Banana Nut Bread Recipe With Sour Cream

Directions for Banana Nut Bread Recipe with Sour Cream

  1. Preheat the Oven and Prepare the Pan
    • Preheat your oven to 350°F (175°C). This ensures that the bread bakes evenly.
    • Grease a 9×5-inch loaf pan with butter or non-stick spray, or line it with parchment paper for easy removal. Set it aside.
  2. Mash the Bananas
    • Peel the ripe bananas and place them in a large mixing bowl.
    • Using a fork or potato masher, mash the bananas until smooth, leaving a few small lumps if you prefer a bit of texture in your bread.
  3. Mix the Wet Ingredients
    • To the mashed bananas, add melted butter, sour cream, and eggs.
    • Use a whisk or spoon to mix these ingredients together until fully combined and smooth.
    • Stir in the vanilla extract (if using) for added flavor.
  4. Combine the Dry Ingredients
    • In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and cinnamon (if using).
    • This step ensures that the dry ingredients are evenly distributed and helps prevent clumping in the batter.
  5. Combine Wet and Dry Mixtures
    • Gradually add the dry ingredients to the wet ingredients, mixing gently with a spatula or spoon until just combined.
    • Be careful not to overmix, as this can result in dense bread. The batter should be thick but slightly lumpy.
  6. Add the Nuts
    • Gently fold in the chopped nuts (walnuts or pecans), ensuring they are evenly distributed throughout the batter.
  7. Transfer the Batter to the Pan
    • Pour the batter into your prepared loaf pan, spreading it out evenly with a spatula.
  8. Bake the Banana Nut Bread
    • Place the pan in the preheated oven and bake for 60-70 minutes, or until a toothpick or cake tester inserted into the center comes out clean or with just a few crumbs attached.
    • If the top of the bread begins to brown too quickly, you can cover it loosely with aluminum foil during the last 10 minutes of baking.
  9. Cool the Bread
    • Once baked, remove the pan from the oven and allow the bread to cool in the pan for about 10-15 minutes.
    • Afterward, transfer the bread to a wire rack to cool completely. This helps prevent it from becoming soggy on the bottom.
  10. Slice and Serve
    • Once cooled, slice the banana nut bread into thick slices.
    • Serve it as is or with a spread of butter, cream cheese, or your favorite topping.

Enjoy the perfect banana nut bread with the added richness of sour cream, and savor each moist, flavorful bite!

Banana Nut Bread Recipe

Banana Nut Bread Recipe With Sour Cream

This Easy Banana Nut Bread Recipe with Sour Cream is a quick and delicious way to enjoy a moist, flavorful treat. Made with overripe bananas, sour cream, butter, eggs, and chopped nuts, it’s the perfect balance of sweetness and texture. The sour cream adds extra moisture and richness, making the bread incredibly soft and tender.
Prep Time 10 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 19 minutes
Course Snack
Cuisine American cuisine
Servings 6 people
Calories 3335 kcal

Equipment

  • 9x5-inch loaf pan Essential for baking the bread to the right size and shape.
  • Mixing Bowls (2) One for mixing the wet ingredients and another for the dry ingredients.
  • Fork or Potato Masher For mashing the ripe bananas until smooth.
  • Whisk or Spoon To mix the wet ingredients and also combine the dry ingredients together.
  • Measuring cups and spoons To accurately measure ingredients like flour, sugar, and baking soda.

Ingredients
  

  • 3 large Ripe Bananas
  • ½ cup Sour Cream
  • ½ cup Butter
  • 2 large Eggs
  • 1 cup Granulated Sugar

Instructions
 

  • Preheat oven to 350°F and grease a 9x5-inch loaf pan.
  • Mash ripe bananas and mix with sour cream, melted butter, and eggs.
  • In a separate bowl, combine flour, baking soda, salt, and optional cinnamon.
  • Fold dry ingredients into wet ingredients, then mix in chopped nuts.
  • Pour batter into the prepared pan and bake for 60-70 minutes until a toothpick comes out clean.

Notes

  1. Bananas:
    • Use overripe bananas for the best flavor and moisture. The darker and more speckled the bananas, the sweeter and richer the bread will be.
  2. Don't Overmix:
    • When combining the wet and dry ingredients, mix only until just combined. Overmixing can result in a dense and heavy texture.
  3. Baking Time:
    • Ovens vary, so start checking the bread for doneness around 55 minutes. If the top starts to brown too quickly, cover it with aluminum foil and continue baking.
  4. Nuts:
    • Chop the nuts to your desired size before adding them to the batter. Toasting the nuts beforehand can enhance their flavor.
  5. Sour Cream:
    • For the best results, use full-fat sour cream to maintain the richness and moisture of the bread.
  6. Storage:
    • Store leftover banana nut bread in an airtight container at room temperature for up to 3-4 days. It can also be frozen for 2-3 months—just wrap slices individually before freezing.
  7. Customization:
    • Feel free to add your own mix-ins like chocolate chips, raisins, or shredded coconut for a personalized twist on this classic recipe.
These notes will help ensure your banana nut bread turns out perfectly every time!
Keyword Banana Nut Bread Recipe

Tips for Banana Nut Bread with Sour Cream

  1. Use Overripe Bananas:
    • The key to sweet, flavorful banana bread is using overripe bananas. The darker and more speckled the bananas, the better! They are naturally sweeter and will make your bread moist and flavorful.
  2. Don’t Overmix the Batter:
    • When combining the wet and dry ingredients, mix gently until just combined. Overmixing the batter can result in dense, tough bread. It’s okay if the batter is a little lumpy—just make sure everything is evenly incorporated.
  3. Toast the Nuts for Extra Flavor:
    • For an added boost of flavor, toast your nuts (walnuts or pecans) in a dry pan over medium heat for a few minutes until fragrant. This enhances their natural oils and brings out a deeper, richer nutty taste in the bread.
  4. Use Room Temperature Ingredients:
    • For the best results, make sure your butter and eggs are at room temperature before mixing. This ensures even incorporation and a smoother batter.
  5. Adjust the Sweetness:
    • If you like your banana nut bread a little sweeter, you can increase the sugar slightly, or add a tablespoon or two of honey or maple syrup for a unique twist.
  6. Try Adding Mix-Ins:
    • Customize your banana nut bread by adding extra ingredients such as chocolate chips, dried fruit (like raisins or cranberries), or shredded coconut. These additions will create fun variations and extra texture.
  7. Check for Doneness Early:
    • Every oven is different, so it’s a good idea to check your bread around 55 minutes. If the top is getting too brown but the inside is still uncooked, loosely cover the loaf with foil and continue baking.
  8. Let the Bread Cool Completely:
    • Once out of the oven, let your banana nut bread cool in the pan for at least 10-15 minutes before transferring it to a wire rack. This helps it set and makes it easier to slice without falling apart.
  9. Store Properly for Freshness:
    • To keep your banana nut bread fresh, wrap it tightly in plastic wrap or store it in an airtight container at room temperature. It will stay good for up to 3-4 days. You can also freeze slices for up to 2-3 months—just wrap them individually before freezing.
  10. Make It a Make-Ahead Treat:
    • This banana nut bread actually tastes better the next day! The flavors have time to meld and develop overnight, so consider baking it the night before you plan to serve it. Just store it in an airtight container to maintain its moisture.

With these tips, you’ll be able to bake the perfect, moist banana nut bread with sour cream every time!

Conclusion

This banana nut bread recipe with sour cream is a simple, yet incredibly delicious treat that comes together effortlessly. With just a few basic ingredients, you can create a moist, flavorful bread that’s perfect for breakfast, a snack, or even dessert. The addition of sour cream elevates the texture, making it wonderfully rich and tender. Whether you’re a seasoned baker or a beginner, this recipe is a guaranteed crowd-pleaser. We invite you to try it out for yourself and experiment with your own variations—whether it’s adding extra nuts, chocolate chips, or a sprinkle of cinnamon. Feel free to share your own tips and creative twists on this classic, and enjoy every bite of this easy, comforting banana nut bread!

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