Looking for delicious Vegan Stuffing Recipe Ideas to elevate your meals? You’ve come to the right place! Whether it’s for a festive holiday feast, a cozy family dinner, or just because you’re craving something hearty and satisfying, vegan stuffing is a versatile dish that never disappoints.
Stuffing isn’t just for Thanksgiving anymore—it can be a show-stopping side dish any time of year. By swapping out traditional animal-based ingredients, vegan stuffing opens up a world of creative possibilities with bold flavors, rich textures, and nutrient-packed ingredients. From the classic savory herbs to exciting twists like wild rice and cranberries, there’s something to suit every palate.
Vegan Stuffing Recipe Ideas
1. Traditional Herb Vegan Stuffing
This classic vegan stuffing combines the comforting flavors of fresh herbs, bread cubes, and vegetables. Perfect for Thanksgiving or any family dinner, it’s easy to prepare and full of nostalgic flavors.
Ingredients
- 6 cups stale bread cubes (sourdough or whole grain works well)
- 1 cup diced celery
- 1 cup diced onion
- 3 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- 1 tbsp fresh sage, chopped (or 1 tsp dried)
- 1 tbsp fresh thyme leaves (or 1 tsp dried)
- 1 tsp fresh rosemary, minced
- 2 cups vegetable broth
- 3 tbsp vegan butter (or olive oil)
- Salt and pepper to taste
Nutritional Information (Per Serving)
- Calories: 180
- Protein: 5g
- Fat: 6g
- Carbohydrates: 28g
- Fiber: 3g
- Sodium: 420mg
2. Simple Vegan Cornbread Stuffing
Add a Southern twist to your table with this vegan cornbread stuffing. It’s moist, slightly sweet, and packed with savory vegetables and herbs for a delightful balance of flavors.
Ingredients
- 6 cups crumbled vegan cornbread
- 1 cup diced onion
- 1 cup diced celery
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- 1 tsp dried sage
- 1 tsp dried thyme
- 2 cups vegetable broth
- 2 tbsp olive oil or vegan butter
- Salt and pepper to taste
Nutritional Information (Per Serving)
- Calories: 200
- Protein: 4g
- Fat: 7g
- Carbohydrates: 30g
- Fiber: 2g
- Sodium: 370mg
3. Basic Savory Vegan Stuffing
This straightforward savory vegan stuffing is a timeless dish that’s quick to make and satisfies any crowd. With simple ingredients like bread, aromatic herbs, and a rich vegetable broth, it’s the perfect side for any occasion.
Ingredients
- 8 cups cubed day-old bread (any type, such as whole grain or white)
- 1 cup diced onion
- 1 cup diced celery
- 2 cloves garlic, minced
- 2 tbsp fresh parsley, chopped
- 1 tsp dried sage
- 1 tsp dried thyme
- 1/2 tsp dried rosemary
- 2 cups vegetable broth
- 3 tbsp olive oil or vegan butter
- Salt and pepper to taste
Nutritional Information (Per Serving)
- Calories: 170
- Protein: 4g
- Fat: 5g
- Carbohydrates: 26g
- Fiber: 2g
- Sodium: 350mg
4. Mushroom and Walnut Vegan Stuffing
This hearty and flavorful vegan stuffing combines the earthy taste of mushrooms with the nutty crunch of walnuts. It’s a rich, savory dish that’s perfect for holiday feasts or as a cozy comfort food any time of year.
Ingredients
- 6 cups cubed whole-grain bread, toasted
- 2 cups cremini mushrooms, diced
- 1 cup diced onion
- 1 cup diced celery
- 2 cloves garlic, minced
- 1/2 cup chopped walnuts
- 1/4 cup fresh parsley, chopped
- 1 tsp dried thyme
- 1 tsp dried sage
- 1/2 tsp dried rosemary
- 2 cups vegetable broth
- 3 tbsp olive oil or vegan butter
- Salt and pepper to taste
Nutritional Information (Per Serving)
- Calories: 220
- Protein: 6g
- Fat: 10g
- Carbohydrates: 28g
- Fiber: 3g
- Sodium: 400mg
5. Wild Rice and Cranberry Stuffing
This elegant and flavorful stuffing combines nutty wild rice with the tart sweetness of dried cranberries. Perfect for those looking for a gluten-free and unique twist on traditional stuffing, it’s a showstopper at any holiday meal.
Ingredients
- 2 cups cooked wild rice
- 1 cup diced onion
- 1 cup diced celery
- 2 cloves garlic, minced
- 1/2 cup dried cranberries
- 1/2 cup chopped pecans or walnuts (optional)
- 1/4 cup fresh parsley, chopped
- 1 tsp dried thyme
- 1 tsp dried sage
- 2 cups vegetable broth
- 2 tbsp olive oil or vegan butter
- Salt and pepper to taste
Nutritional Information (Per Serving)
- Calories: 190
- Protein: 5g
- Fat: 7g
- Carbohydrates: 28g
- Fiber: 3g
- Sodium: 350mg
6. Apple and Sage Vegan Stuffing
This sweet and savory stuffing pairs the natural sweetness of apples with the earthy aroma of sage. It’s a vibrant, fruity twist on traditional stuffing that’s perfect for fall or holiday gatherings.
Ingredients
- 6 cups cubed whole-grain bread, toasted
- 2 apples, peeled and diced
- 1 cup diced onion
- 1 cup diced celery
- 2 cloves garlic, minced
- 2 tbsp fresh sage, chopped (or 1 tsp dried)
- 1/4 cup fresh parsley, chopped
- 2 cups vegetable broth
- 3 tbsp olive oil or vegan butter
- 1/2 tsp cinnamon (optional, for a hint of warmth)
- Salt and pepper to taste
Nutritional Information (Per Serving)
- Calories: 200
- Protein: 4g
- Fat: 6g
- Carbohydrates: 32g
- Fiber: 4g
- Sodium: 360mg
7. Quinoa and Vegetable Stuffing
This protein-packed quinoa stuffing is loaded with fresh vegetables, making it a light yet satisfying alternative to bread-based stuffings. It’s a versatile and nutritious option that’s great for any occasion.
Ingredients
- 2 cups cooked quinoa
- 1 cup diced onion
- 1 cup diced celery
- 1 cup diced carrots
- 1/2 cup diced red bell pepper
- 2 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried sage
- 1/4 cup fresh parsley, chopped
- 1/4 cup slivered almonds (optional, for crunch)
- 2 cups vegetable broth
- 2 tbsp olive oil
- Salt and pepper to taste
Nutritional Information (Per Serving)
- Calories: 180
- Protein: 6g
- Fat: 5g
- Carbohydrates: 28g
- Fiber: 4g
- Sodium: 330mg
8. Butternut Squash and Kale Stuffing
This vibrant stuffing combines the sweetness of roasted butternut squash with the earthy flavors of kale, creating a hearty and nutrient-packed dish. It’s a colorful and flavorful addition to any meal, perfect for fall and winter gatherings.
Ingredients
- 6 cups cubed whole-grain bread, toasted
- 2 cups diced butternut squash
- 2 cups fresh kale, chopped (stems removed)
- 1 cup diced onion
- 1 cup diced celery
- 2 cloves garlic, minced
- 1 tsp dried sage
- 1 tsp dried thyme
- 1/4 cup fresh parsley, chopped
- 2 cups vegetable broth
- 3 tbsp olive oil or vegan butter
- Salt and pepper to taste
Nutritional Information (Per Serving)
- Calories: 210
- Protein: 5g
- Fat: 6g
- Carbohydrates: 32g
- Fiber: 5g
- Sodium: 340mg
9. Mediterranean Vegan Stuffing
This Mediterranean-inspired vegan stuffing features sun-dried tomatoes, olives, and fresh herbs, bringing bold and tangy flavors to your table. It’s a vibrant, savory stuffing that pairs wonderfully with roasted vegetables or as a main dish for a light meal.
Ingredients
- 6 cups cubed whole-grain bread, toasted
- 1/2 cup sun-dried tomatoes, chopped
- 1/2 cup Kalamata olives, pitted and sliced
- 1 cup diced onion
- 1 cup diced celery
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1/2 tsp dried basil
- 1/4 cup fresh parsley, chopped
- 2 cups vegetable broth
- 3 tbsp olive oil
- 1 tbsp lemon juice (optional, for a fresh kick)
- Salt and pepper to taste
Nutritional Information (Per Serving)
- Calories: 210
- Protein: 5g
- Fat: 10g
- Carbohydrates: 28g
- Fiber: 4g
- Sodium: 420mg
10. Mexican-Inspired Vegan Stuffing
This zesty Mexican-inspired vegan stuffing features bold flavors like cumin, chili powder, and corn, bringing a delightful twist to your traditional stuffing. Perfect for adding a little spice to your holiday meals or as a flavorful side dish for any occasion.
Ingredients
- 6 cups cubed cornbread, toasted
- 1 cup corn kernels (fresh, frozen, or canned)
- 1 cup diced onion
- 1 cup diced bell peppers (red, green, or both)
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp chili powder
- 1/2 tsp smoked paprika
- 1/4 cup fresh cilantro, chopped
- 1/4 cup lime juice
- 2 cups vegetable broth
- 3 tbsp olive oil
- Salt and pepper to taste
Nutritional Information (Per Serving)
- Calories: 210
- Protein: 5g
- Fat: 8g
- Carbohydrates: 30g
- Fiber: 5g
- Sodium: 380mg
FAQ
Can I make vegan stuffing ahead of time?
Yes! You can prepare vegan stuffing a day or two in advance. Simply follow the recipe, let it cool, and store it in an airtight container in the fridge. When ready to serve, reheat in the oven at 350°F (175°C) until heated through.
Is vegan stuffing gluten-free?
Not all vegan stuffing recipes are gluten-free, but many can be adapted. Use gluten-free bread or grains like quinoa or wild rice as the base for a gluten-free stuffing. Check the recipe ingredients carefully to ensure it suits your dietary needs.
Can I freeze leftover vegan stuffing?
Yes, vegan stuffing can be frozen for later use. After baking, allow it to cool completely, then wrap it tightly in plastic wrap or aluminum foil before placing it in a freezer-safe container. When ready to enjoy, thaw overnight in the fridge and reheat in the oven.
How do I make vegan stuffing taste more flavorful?
To enhance the flavor, experiment with different herbs, spices, and add-ins like sautéed mushrooms, roasted vegetables, or nuts. A rich vegetable broth and fresh herbs like sage, thyme, and rosemary will add depth, while adding a squeeze of lemon juice or vinegar can brighten the overall taste.
I’m Priscilla Swahn, a registered dietitian with a master’s degree in nutritional sciences. With over a decade of experience in holistic nutrition, I specialize in creating delicious keto recipes to help you enjoy a healthy lifestyle. On iKetoMom, you’ll find a variety of recipes for every meal—hearty breakfasts, satisfying lunches, mouthwatering dinners, indulgent desserts, and refreshing drinks. My recipes make keto living easy and enjoyable for the whole family. Featured in EatingWell and MindBodyGreen, I also collaborate with health centers and corporate companies to share my expertise. Join me and discover the joy of keto cooking!